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Prawn And Tomato Curry

prawn and tomato curry
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Prawn And Tomato Curry Recipe, How To Make Prawn And Tomato Curry Recipe

How to makeprawn and tomato curry?How to cookprawn and tomato curry?Learn the recipeprawn and tomato curryby vahchef.For all recipes visit

About Recipe

How to make prawn and tomato curry

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prawn and tomato curry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in prawn and tomato curry
• Prawns - 500 grams.
• Garlic - to taste.
• Onions - 115 grams.
• Ginger - 10 grams.
• Chilli powder - 5 grams.
• Coriander powder - 15 grams.
• Tomato - 115 grams.
• Coconut - 1/2 numbers.
• Curry leaves - 1 springs.
• Green chillies - 5 grams.
• Vinger - 5 ml.
• Salt - 10 grams.
• Oil - 15 ml.

1. Shell prawns and remove intestines, wash well.

2. Rub some salt on prawns. Keep aside.

3. Grind garlic, ginger, and green chillies.

4. Heat oil, fry chopped onions, ground garlic and ginger, chilli powder, coriander powder and curryleaves.

5. Add prawns and chopped tomatoes, cook on a slow fire.

6. Grate coconut and extract milk.

7. When prawns are cooked, add vinger and coconut milk. Bring to boil and remove.

8. Serve hot with rice.

Cooking with images


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