vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Prawn And Tomato Curry

prawn and tomato curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chicken Curry Mendes

Chicken Curry Mendes

How to makeChicken Curry Mendes?How to cookChicken Curry Mendes?Learn the recipeChicken ...

BAVARIAN CHOPS

Bavarian Chops

How to makeBAVARIAN CHOPS?How to cookBAVARIAN CHOPS?Learn the recipeBAVARIAN CHOPSby vah...

Chicken Bread Rolls

Chicken Bread Rolls

Its a delicious dish and also good snack for children in the evenings or even can have as...

South African Chicken Curry

South African Chicken Curry

This is a very popular dish in South Africa. You can substitue the chicken with lamb or ...

Neni Yakhean

Neni Yakhean

How to makeNeni Yakhean?How to cookNeni Yakhean?Learn the recipeNeni Yakheanby vahchef.F...

Prawn And Tomato Curry Recipe, How To Make Prawn And Tomato Curry Recipe

How to makeprawn and tomato curry?How to cookprawn and tomato curry?Learn the recipeprawn and tomato curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make prawn and tomato curry

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
prawn and tomato curry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in prawn and tomato curry
• Prawns - 500 grams.
• Garlic - to taste.
• Onions - 115 grams.
• Ginger - 10 grams.
• Chilli powder - 5 grams.
• Coriander powder - 15 grams.
• Tomato - 115 grams.
• Coconut - 1/2 numbers.
• Curry leaves - 1 springs.
• Green chillies - 5 grams.
• Vinger - 5 ml.
• Salt - 10 grams.
• Oil - 15 ml.
Method:

1. Shell prawns and remove intestines, wash well.

2. Rub some salt on prawns. Keep aside.

3. Grind garlic, ginger, and green chillies.

4. Heat oil, fry chopped onions, ground garlic and ginger, chilli powder, coriander powder and curryleaves.

5. Add prawns and chopped tomatoes, cook on a slow fire.

6. Grate coconut and extract milk.

7. When prawns are cooked, add vinger and coconut milk. Bring to boil and remove.

8. Serve hot with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter