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Prawn Caldeen

Prawn Caldeen
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Prawn Caldeen Recipe, How To Make Prawn Caldeen Recipe

How to makePrawn Caldeen?How to cookPrawn Caldeen?Learn the recipePrawn Caldeenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Prawn Caldeen

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Prawn Caldeen
Author : Vahchef
Main Ingredient : Ladies Fingers
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Prawn Caldeen
• Prawns - 1000 grams.
• Ladies finger or - 250 grams.
• Capsicum - 4 numbers.
• Onions - 2 numbers.
• Green chillies - 2 numbers.
• Coconut oil - 2 tablespoons.
• Tamarind - 10 grams.
• Spices for grinding - .
• Coriander seeds - 1 tablespoons.
• Cumin - 1/2 teaspoons.
• Peppercorns - 12 numbers.
• Garlic - 2 numbers.
• Kashmiri red chillies - 3 numbers.
• Turmeric - 1/2 teaspoons.
• Coconut - 1/2 numbers.
Method:
1.Shell prawns . Remove intestines and wash well .2. Heat oil .Add sliced onions and fry .3. Add prawns and saute til nearly dry . Grind spices with half the grated coconut .4. Add finely ground spices and fry for a few minutes longer .5. Add about 500 ml of water and strained juice of tamarind . Bring to boil .6. Add ladies fingers and cook till done . or cut capsicums in to quarters . Remove seeds ,wash well and add .Just before removing from the fire add slit green chilies and half a cup of thick coconut milk extracted from the remaining grated coconut . 7. Test for seasoing and remove.





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