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Prawn Caldeen

Prawn Caldeen
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Prawn Caldeen Recipe, How To Make Prawn Caldeen Recipe

How to makePrawn Caldeen?How to cookPrawn Caldeen?Learn the recipePrawn Caldeenby vahchef.For all recipes visit

About Recipe

How to make Prawn Caldeen

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Prawn Caldeen
Author : Vahchef
Main Ingredient : Ladies Fingers
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Prawn Caldeen
• Prawns - 1000 grams.
• Ladies finger or - 250 grams.
• Capsicum - 4 numbers.
• Onions - 2 numbers.
• Green chillies - 2 numbers.
• Coconut oil - 2 tablespoons.
• Tamarind - 10 grams.
• Spices for grinding - .
• Coriander seeds - 1 tablespoons.
• Cumin - 1/2 teaspoons.
• Peppercorns - 12 numbers.
• Garlic - 2 numbers.
• Kashmiri red chillies - 3 numbers.
• Turmeric - 1/2 teaspoons.
• Coconut - 1/2 numbers.
1.Shell prawns . Remove intestines and wash well .2. Heat oil .Add sliced onions and fry .3. Add prawns and saute til nearly dry . Grind spices with half the grated coconut .4. Add finely ground spices and fry for a few minutes longer .5. Add about 500 ml of water and strained juice of tamarind . Bring to boil .6. Add ladies fingers and cook till done . or cut capsicums in to quarters . Remove seeds ,wash well and add .Just before removing from the fire add slit green chilies and half a cup of thick coconut milk extracted from the remaining grated coconut . 7. Test for seasoing and remove.

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