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Prawn Caldine Curry Recipe, Sadari Sabji, How To Make Prawn Caldine Curry Recipe

Name: Prawn Caldine Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Prawn Caldine curry is a non-spicy yellow Goan curry made with prawns. This dish is a popular Goan dish.

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

(8 ratings)

20 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 4 persons
Published date : February 08, 2019

Ingredients used in Prawn Caldine Curry
• Green chilly - 4 numbers.
• Ginger garlic slices - 10 grams.
• Salt - to taste.
• Onions - 2 numbers.
• Oil - 3 tablespoons.
• Poppy seeds - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Pepper corns - 10 numbers.
• Prawns - 500 grams.
• Turmeric powder - 1/4 tea spoon.
• Tamarind juice - ½ cup.
• Vinegar - ½ tea spoon.
• Coconut milk - 3 tablespoons.
• Sugar - 1 pinch.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
Heat a pan add peppercorns, coriander seeds, cumin seeds, poppy seeds, dry roast the ingredients put it into the blender and make a paste. Heat oil in a pan add prawns, salt, cook it for a minute and take it into a plate. In the same oil add onions, salt, thin slices of ginger, garlic, green chilly, turmeric powder and add made poppy seeds paste, tamarind juice, vinegar, cook it for some more minutes. Add coconut milk bring it to a boil add a pinch of sugar. Add the cooked prawns cook it for 3 minutes and switch off the flame.