Mutton and Lamb Recipes
Indian Bread Recipes
Chutney and PickleRecipes
Snacks and Appetizers
Low Fat Recipes
Biryani and Rice Recipes
Indian Sweet Recipes
Soups and Salads
Indian Sea Food
Indian Drink Recipes
Click to download vahrehvah mobile app
Sign in with your social account
Already have an account ? Sign In
"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."
Prep time : mins
Cook time : mins
Total time : mins
Main Ingredient : Fish
0 reviews so far
Servings : 0 persons
Published date : August 07, 2016
1. Shell prawns, remove intestines by slitting back of the prawns. Wash well.
2. Grind spices wiyh coconut.
3. Heat oil.Fry curry leaves. Add spices, and fry well. Add salt, tamarind pulp and water.
4. When liquid starts to simmer, add prawns.
5. Continue simmering till done.
How to makeprawn curry?How to cookprawn curry?Learn the recipeprawn curryby vahchef.For all recipes visit vahrehvah.com
How to makeEgg chamman?How to cookEgg chamman?Learn the recipeEgg chammanby vahchef.For
Hyderabadi mutton biryani or kachche gosht ki biryani is a traditional
style of making t
Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing
How to makeShammi kebab?How to cookShammi kebab?Learn the recipeShammi kebabby vahchef.F
How to makeRogan Josh mutton?How to cookRogan Josh mutton?Learn the recipeRogan Josh mut
Please check captcha to confirm subscription