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Prawn Curry

prawn curry
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Prawn Curry Recipe, How To Make Prawn Curry Recipe

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About Recipe

How to make prawn curry

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
prawn curry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in prawn curry
• Prawns - 500 grams.
• Red chillies - 5 grams.
• Peppercorns - to taste.
• Mustard seeds - 1 teaspoons.
• Cumin - 1 teaspoons.
• Tamarind - 10 grams.
• Coriander - 15 grams.
• Onions - 55 grams.
• Garlic - 6 numbers.
• Coconut - 1 numbers.
• Salt - to taste.
• Curry leaves - 1 springs.
• Oil - 15 ml.
Method:

1. Shell prawns, remove intestines by slitting back of the prawns. Wash well.

2. Grind spices wiyh coconut.

3. Heat oil.Fry curry leaves. Add spices, and fry well. Add salt, tamarind pulp and water.

4. When liquid starts to simmer, add prawns.

5. Continue simmering till done.






Cooking with images







 

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