sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Prawn Curry

Prawn Curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Musallam Raan

Musallam Raan

How to makeMusallam Raan?How to cookMusallam Raan?Learn the recipeMusallam Raanby vahche...

Egg on tomatoes

Egg On Tomatoes

How to makeEgg on tomatoes?How to cookEgg on tomatoes?Learn the recipeEgg on tomatoesby ...


Prawn In Maroccan Style

How to makePRAWN IN MAROCCAN STYLE?How to cookPRAWN IN MAROCCAN STYLE?Learn the recipePR...

Baked Eggs

Baked Eggs

How to makeBaked Eggs?How to cookBaked Eggs?Learn the recipeBaked Eggsby vahchef.For all...

South indian Chicken vindali

South Indian Chicken Vindali

It goes extremely well with chapati, pulka, idly, dosa, and rice....

Prawn Curry Recipe, How To Make Prawn Curry Recipe

How to makePrawn Curry ?How to cookPrawn Curry ?Learn the recipePrawn Curry by vahchef.For all recipes visit vahrehvah.com15836

About Recipe

How to make Prawn Curry

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Prawn Curry
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Prawn Curry
• 1/4 tbsp red chilli powder - .
• 1/2 tbsp ground coriander - .
• 5 tbsp pureed fresh tomato - .
• 8-10 fresh curry leaves - .
• 1/2 tbsp finely chopped green chilli - .
• 1 tbsp finely chopped garlic - .
• 1 tbsp finely chopped fresh ginger - .
• 5 tbsps finely chopped onion - .
• Cinnamon sticks - 3 piece.
• Cloves - 5 numbers.
• Green cardamon pods - 6 numbers.
• Coconut oil - 150 ml.
• 1/4 tbsp ground turmeric - .
• 1 kg raw prawns (cleaned and de-veined) - 1000 grams.
• Coconut milk - 8 tablespoons.
• Salt to taste - .

Heat the coconut oil on a low heat, add the whole spices and let them splutter for 15 seconds. Add the onion and saute for 5 minutes, until it becomes limp and starts to change colour. Stir in the ginger, garlic, green chilli and curry leaves and saute for 2 minutes. Add the pureed tomato, ground spices and some salt and saute until the oil separates from the mixture. Push a small bamboo stick through the length of each prawn to keep them straight while they are cooking. Add the prawns to the mixture and stir-fry over a high heat for 2 minutes. Then add the coconut milk and bring to the boil. Simmer for 1 minute, then remove from the heat and stir in the coconut cream. Serve with rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter