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Prawn Curry

Prawn Curry
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About Recipe

How to make Prawn Curry

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Prawn Curry
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Prawn Curry
• 1/4 tbsp red chilli powder - .
• 1/2 tbsp ground coriander - .
• 5 tbsp pureed fresh tomato - .
• 8-10 fresh curry leaves - .
• 1/2 tbsp finely chopped green chilli - .
• 1 tbsp finely chopped garlic - .
• 1 tbsp finely chopped fresh ginger - .
• 5 tbsps finely chopped onion - .
• Cinnamon sticks - 3 piece.
• Cloves - 5 numbers.
• Green cardamon pods - 6 numbers.
• Coconut oil - 150 ml.
• 1/4 tbsp ground turmeric - .
• 1 kg raw prawns (cleaned and de-veined) - 1000 grams.
• Coconut milk - 8 tablespoons.
• Salt to taste - .

Heat the coconut oil on a low heat, add the whole spices and let them splutter for 15 seconds. Add the onion and saute for 5 minutes, until it becomes limp and starts to change colour. Stir in the ginger, garlic, green chilli and curry leaves and saute for 2 minutes. Add the pureed tomato, ground spices and some salt and saute until the oil separates from the mixture. Push a small bamboo stick through the length of each prawn to keep them straight while they are cooking. Add the prawns to the mixture and stir-fry over a high heat for 2 minutes. Then add the coconut milk and bring to the boil. Simmer for 1 minute, then remove from the heat and stir in the coconut cream. Serve with rice.

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