sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Prawn Do Pyaz

prawn do pyaz
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Turkey Cutlets - Indian style

Turkey Cutlets - Indian Style

These are very healthy and easy to make. They can also be made with Beef or mutton....

Pudding of Dulya

Pudding Of Dulya

How to makePudding of Dulya?How to cookPudding of Dulya?Learn the recipePudding of Dulya...


Nawabi Biryani

How to makeNAWABI BIRYANI?How to cookNAWABI BIRYANI?Learn the recipeNAWABI BIRYANIby vah...

karahi chicken

Karahi Chicken

indian style chicken curry wich is very simple to make nd very tastey with pulao,ghee ric...



How to makeMaghaz?How to cookMaghaz?Learn the recipeMaghazby vahchef.For all recipes vis...

Prawn Do Pyaz Recipe, How To Make Prawn Do Pyaz Recipe

How to makeprawn do pyaz?How to cookprawn do pyaz?Learn the recipeprawn do pyazby vahchef.For all recipes visit

About Recipe

How to make prawn do pyaz

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
prawn do pyaz
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in prawn do pyaz
• Prawns - 500 grams.
• Fat - 50 grams.
• Onions - 225 grams.
• Turmeric - 1/2 teaspoons.
• Red chilli powder - 1 teaspoons.
• Ginger - 5 grams.
• Garlic - 6 clove.
• Green chillies - 1 numbers.
• Lime - to taste.
• Coriander leaves - 1/2 numbers.
• Salt - to taste.

1. Shell prawns. Remove intestines. Wash thoroughly.

2. Slice half the onions finley .

3. Grind remaining onions with turmeric, chilli powder, garlic and ginger to a smooth paste.

4. Heat fat, Fry sliced onions till crisp and brown . Remove and drain .

5. In the same fat fry ground spices.

6. Add prawns and salt. Fry for afew minutes.

7. Add a little water, cover and simmer for 20 minutes.

8. Grate coconut and extract thick milk. Add coconut milk and fried onions to pravan mixture.

9. When prawns are nearly cooked and green chillies slit length wise and juice of lime.

10. Swrve hot garnished wiyh ciriander leaves.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter