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Prawn Do-pyaz

prawn do-pyaz
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Prawn Do-pyaz Recipe, How To Make Prawn Do-pyaz Recipe

How to makeprawn do-pyaz?How to cookprawn do-pyaz?Learn the recipeprawn do-pyazby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make prawn do-pyaz

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
prawn do-pyaz
Author : Vahchef
Main Ingredient : prawns
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in prawn do-pyaz
• Prawns - 500 grams.
• Fat - 50 grams.
• Onions - 50 grams.
• Turmeric - 1/2 teaspoons.
• Red chilli powder - 1 teaspoons.
• Ginger - 5 grams.
• Garlic - 6 clove.
• Green chillies - 10 grams.
• Lime - 1 numbers.
• Coriander leaves - to taste.
• Coconut - 1/2 numbers.
• Salt - to taste.
Method:

1. Shell prawns. Remove instestines. Wash throughly.

2. Slice half the onions fingley.

3. Grind remaining onions with turmeric, chilli powder, garlic and ginger to a smooth paste.

4. Heat fat. Fry sliced onions till crisp and brown. Remove and drain.

5. In the same fat fry ground spices.

6. Add prawns and salt. Fry for a few minutes.

7. Add a little water cover and simmer for 20 minutes.

8. Grate coconut and extract thick milk. Add coconut milk and fried onions to prawns mixture.

9. When prawns are nearly cooked add green chillies slit with coriander leaves.






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