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Prawn In Maroccan Style

PRAWN IN MAROCCAN STYLE
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Prawn In Maroccan Style Recipe, How To Make Prawn In Maroccan Style Recipe

How to makePRAWN IN MAROCCAN STYLE?How to cookPRAWN IN MAROCCAN STYLE?Learn the recipePRAWN IN MAROCCAN STYLEby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PRAWN IN MAROCCAN STYLE

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
PRAWN IN MAROCCAN STYLE
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 08, 2016


Ingredients used in PRAWN IN MAROCCAN STYLE
• Green chillies - 2-3 numbers.
• Saffron (few strings) - .
• Black pepper powdre - 1/2-1 teaspoons.
• Zeera powder - 1/2-1 teaspoons.
• Garlic paste - 1-1 1/2 teaspoons.
• Onion - 1 big.
• Coriander leaves - 1 bunch.
• Prawns - 500 grams.
• Oil - 3-4 tablespoons.
• Salt - .
Method:

Cut onion lenghtwise.(its not necessary to cut it thin), then take a pan put oil and saute onion into this oil until it is soft and transparent( dont need to brown the onion). Then remove it from oil and put it in blender and add coriander leaves and green chillies and make a fine paste out of it. Then in the previous oil put this blended masala. Add garlic paste,zeera pdr, saffron(soaked and crushed in warm water) black pepper pdr,salt. Saute the masala until oil comes out then add water according to u(generally it has a thick gravy). When it boils then add deshelled and deveined prawns to it and cook until praws are done( dont cook it for longer time otherwise it will become hard). It goes well with rice. In the same preparation if u want then at last u can add some cream and it goes well with chapatis or naan.






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