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Prawn In Tamrind Sauce

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Prawn In Tamrind Sauce Recipe, Sadari Sabji, How To Make Prawn In Tamrind Sauce Recipe

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipeprawn in tamrind sauceby vahchef.For all recipes visit vahrehvah.com

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make prawn in tamrind sauce

(4 ratings)
34 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
prawn in tamrind sauce
Author : Vahchef
Main Ingredient : Shrimp
Servings : 2 persons
Published date : November 23, 2018


Ingredients used in prawn in tamrind sauce
• Shrimps - 1 cup.
• Popy seeds - 1 cup.
• Dessicated coconut powder - 1 cup.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - half tea spoon.
• Chopped onions - 1 cup.
• Green chillies - 2 numbers.
• Curry leaves - 2 sticks.
• Coriander powder - 1 tablespoon.
• Tamarind juice - half cup.
• Coriander leaves - 2 bunch.
Method:
  • Take a pan and dry roast the popy seeds, dessicated coconut powder and roast it well. put this in a blender and make a fine paste.
  • In a shrimp bowl add ginger garlic paste, salt, turmeric powder, red chili powder and mix it well. And fry the shrimp in hot oil. Then transfer into a plate.
  • In a same pan add oil, mustard seeds, cumin seeds, fenugreek seeds, onions, salt and saute it well. And add chopped green chilies, curry leaves, pinch of turmeric and cook it for 2 minutes.
  • Now add ginger garlic paste, red chili powder, coriander powder, water and popy seeds and coconut paste and cook in a slow flame for 3 to 4 minutes.
  • Add fried shrimps and toss it. Add tarmarind pulp, water and cook it for 2 minutes. At last add coriander leaves and put in lid and cook it for 5 minutes.





Cooking with images Sadari Rassa , Shrimp rasdar, Sigadi saaru







 

Comments & Reviews

 

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Recent comments

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bestiaccia Posted on Mon Mar 31 2008

Beautiful!!!!

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rsvpvr Posted on Tue Apr 01 2008

you must have felt sleepy after eating this due to poppy seeds.......This dish is good for those with insomnia....

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Veena KG Posted on Tue Apr 01 2008

Awesome, as usual!

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rghakeem Posted on Tue Apr 01 2008

haha youre hilarious chef!

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godoter Posted on Tue Apr 01 2008

chef, less water please.

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Naik SP Posted on Fri Apr 18 2008

I tried this,It came out very well tasty....hummm yummy!!!!!!!!! :-D thank you vahchef.

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tripleterrific Posted on Sun Jan 18 2009

so u think u r "civilized"....??

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tripleterrific Posted on Sun Jan 18 2009

Sanjay...u rock dude...keep em coming...

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mute220 Posted on Tue Jan 27 2009

Wow be uses ginger garlic past in everything Awesome

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Clem Medari Posted on Thu Mar 12 2009

Awesome keep up the great recipes

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teokiatuan Posted on Wed Oct 07 2009

standard unit of measurement: little bit

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c radtke Posted on Sun Dec 27 2009

thanks for posting this, we really got inspired by your way of cooking !

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