vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Prawn Pepper Garlic Khozambu

Banana salan

Banana Salan

How to make Banana salan?How to cook Banana salan?Learn the recipe Banana salan by vahch...

FISH IN TAMARIND CURRY - MEEN KULAMBU

Fish In Tamarind Curry - Meen Kulambu

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

PRAWN WITH TENDER TAMARIND LEAVES CHINTA CHIGURU

Prawn With Tender Tamarind Leaves Chinta Chiguru

Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...

TOFU BHURJI

Tofu Bhurji

Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...

BITTER MELON WITH PEANUT AND COCONUT IN TANGY CURRY

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Spring Onion Chicken

Spring Onion Chicken

Spring onion chicken is a delicious combination of having chicken in a healthy way. ...

Prawn Pepper Garlic Khozambu Recipe, Sadari Sabji, How To Make Prawn Pepper Garlic Khozambu Recipe

Prawn pepper garlic kuzhambu prawns cooked in a tangy tamarind spiced with some aromatic herbs.

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make Prawn pepper garlic Khozambu

(4 ratings)
11 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Prawn pepper garlic Khozambu
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : February 16, 2019


Ingredients used in Prawn pepper garlic Khozambu
• Garlic - 10 cloves.
• Mustard seeds - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Curry leaves - 3 springs.
• Toor daal - 1 tea spoon.
• Methi seeds - 1/4 tea spoon.
• Coriander seeds - 1 tablespoon.
• Fennel seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Pepper corns - 1/2 tablespoon.
• Red chillies - 6 numbers.
• Prawns-shrimp - 250 grams.
• Onion(chopped) - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Tamarind juice - 1/2 cup.
• Sugar - 1 pinch.
Method:
  • Heat oil in a pan add whole red chilly, pepper corns, cumin seeds, fennel seeds, coriander seeds, methi seeds, toor daal roast this for 3 to 4 minutes.
  • Then add 2 springs of curry leaves, switch off the flame and let it cool down, put them into the blender and make a paste.
  • Heat oil in a pan add mustard seeds, when mustard seeds splutter, add curry leaves, garlic, cook this till garlic is brown in colour.
  • Then add chopped onions, salt, cook this till onions are golden in colour, add turmeric powder, add prepared paste and add some water mix it well once it comes to boil add tamarind juice, sugar, put the lid on and let it cook for 5 minutes.
  • Now add prawns mix it and put the lid on and let it cook for 3 minutes and switch off the flame.





Cooking with images Sadari Rassa , Shrimp rasdar, Sigadi saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

sean wilson Posted on Wed Jul 17 2013

fasting? why? O_o

Reply 0 - Replies
profile image

BearSugarx Posted on Wed Jul 17 2013

Put the recipes on your website, chef.. you're behind :(

Reply 0 - Replies
profile image

Prasadh J Bose Posted on Wed Jul 17 2013

cool dish chef love it, hope if i use small prawns it tastes more good, yes as u said its raining in hyderabad for more than 2 weeks, so even i want to have this hot spicy prawn curry on this rainy day :-)

Reply 0 - Replies
profile image

Saurabh Sawant Posted on Wed Jul 17 2013

We love you vah chef! You are so funny and you are a great teacher. Keep up the good work!

Reply 0 - Replies
profile image

Neththra'sVision Posted on Wed Jul 17 2013

I love this gravy, so did you dream the prawns again after eating this. I'll have to try your method too. hahha. Btw this is a super prawn dish! Thank you so much chef Sanjay Thumma.

Reply 0 - Replies
profile image

Milis Cooking Posted on Wed Jul 17 2013

I love prawn ......

Reply 0 - Replies
profile image

Bil Malik Posted on Wed Jul 17 2013

U r so funny. Love your recipe. Greeting from Uk

Reply 0 - Replies
profile image

Jumpstart Jimbo Posted on Sun Jul 28 2013

Dear Sanju, I am your fan. I want to meet you the next time I am in India. Can you please message your contact details at 'subrotox@yahoo.com'

Reply 0 - Replies
profile image

ravi prasad Posted on Sun Aug 04 2013

hello chef your recipes r very good. i saw so many gongura prawns. but from u side i want to show on that. thank u great chef.

Reply 0 - Replies
profile image

kavitha rayar Posted on Sat Nov 30 2013

tried and came out very well..?

Reply 0 - Replies
profile image

ronan Posted on Wed Jan 15 2014

you have a unique style of presenting the cooking and lovely demonstrations, thank you?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter