Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...
nice jelly lamb cut of shank cooked with out any addition of oil in curry...
Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...
Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Than...
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Prawn pepper garlic kuzhambu prawns cooked in a tangy tamarind spiced with some aromatic herbs.
Royallu koora, Eral Kuzhambu, Chingri torkari
BearSugarx Posted on Wed Jul 17 2013
Put the recipes on your website, chef.. you're behind :(Reply 0 - Replies
Prasadh J Bose Posted on Wed Jul 17 2013
cool dish chef love it, hope if i use small prawns it tastes more good, yes as u said its raining in hyderabad for more than 2 weeks, so even i want to have this hot spicy prawn curry on this rainy day :-)Reply 0 - Replies
Saurabh Sawant Posted on Wed Jul 17 2013
We love you vah chef! You are so funny and you are a great teacher. Keep up the good work!Reply 0 - Replies
Neththra'sVision Posted on Wed Jul 17 2013
I love this gravy, so did you dream the prawns again after eating this. I'll have to try your method too. hahha. Btw this is a super prawn dish! Thank you so much chef Sanjay Thumma.Reply 0 - Replies
Bil Malik Posted on Wed Jul 17 2013
U r so funny. Love your recipe. Greeting from UkReply 0 - Replies
Jumpstart Jimbo Posted on Sun Jul 28 2013
Dear Sanju, I am your fan. I want to meet you the next time I am in India. Can you please message your contact details at 'firstname.lastname@example.org'Reply 0 - Replies
ravi prasad Posted on Sun Aug 04 2013
hello chef your recipes r very good. i saw so many gongura prawns. but from u side i want to show on that. thank u great chef.Reply 0 - Replies
ronan Posted on Wed Jan 15 2014
you have a unique style of presenting the cooking and lovely demonstrations, thank you?Reply 0 - Replies
sean wilson Posted on Wed Jul 17 2013
fasting? why? O_oReply 0 - Replies