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Prawn Pepper Garlic Khozambu

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Prawn Pepper Garlic Khozambu Recipe, Sadari Sabji, How To Make Prawn Pepper Garlic Khozambu Recipe

Prawn pepper garlic kuzhambu prawns cooked in a tangy tamarind spiced with some aromatic herbs.

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make Prawn pepper garlic Khozambu

(5 ratings)
11 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Prawn pepper garlic Khozambu
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : February 16, 2019


Ingredients used in Prawn pepper garlic Khozambu
• Garlic - 10 cloves.
• Mustard seeds - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Curry leaves - 3 springs.
• Toor daal - 1 tea spoon.
• Methi seeds - 1/4 tea spoon.
• Coriander seeds - 1 tablespoon.
• Fennel seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Pepper corns - 1/2 tablespoon.
• Red chillies - 6 numbers.
• Prawns-shrimp - 250 grams.
• Onion(chopped) - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Tamarind juice - 1/2 cup.
• Sugar - 1 pinch.
Method:
  • Heat oil in a pan add whole red chilly, pepper corns, cumin seeds, fennel seeds, coriander seeds, methi seeds, toor daal roast this for 3 to 4 minutes.
  • Then add 2 springs of curry leaves, switch off the flame and let it cool down, put them into the blender and make a paste.
  • Heat oil in a pan add mustard seeds, when mustard seeds splutter, add curry leaves, garlic, cook this till garlic is brown in colour.
  • Then add chopped onions, salt, cook this till onions are golden in colour, add turmeric powder, add prepared paste and add some water mix it well once it comes to boil add tamarind juice, sugar, put the lid on and let it cook for 5 minutes.
  • Now add prawns mix it and put the lid on and let it cook for 3 minutes and switch off the flame.





Cooking with images Sadari Rassa , Shrimp rasdar, Sigadi saaru







 

Comments & Reviews

 

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Recent comments

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sean wilson Posted on Wed Jul 17 2013

fasting? why? O_o

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BearSugarx Posted on Wed Jul 17 2013

Put the recipes on your website, chef.. you're behind :(

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Prasadh J Bose Posted on Wed Jul 17 2013

cool dish chef love it, hope if i use small prawns it tastes more good, yes as u said its raining in hyderabad for more than 2 weeks, so even i want to have this hot spicy prawn curry on this rainy day :-)

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Saurabh Sawant Posted on Wed Jul 17 2013

We love you vah chef! You are so funny and you are a great teacher. Keep up the good work!

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Neththra'sVision Posted on Wed Jul 17 2013

I love this gravy, so did you dream the prawns again after eating this. I'll have to try your method too. hahha. Btw this is a super prawn dish! Thank you so much chef Sanjay Thumma.

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Milis Cooking Posted on Wed Jul 17 2013

I love prawn ......

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Bil Malik Posted on Wed Jul 17 2013

U r so funny. Love your recipe. Greeting from Uk

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Jumpstart Jimbo Posted on Sun Jul 28 2013

Dear Sanju, I am your fan. I want to meet you the next time I am in India. Can you please message your contact details at 'subrotox@yahoo.com'

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ravi prasad Posted on Sun Aug 04 2013

hello chef your recipes r very good. i saw so many gongura prawns. but from u side i want to show on that. thank u great chef.

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kavitha rayar Posted on Sat Nov 30 2013

tried and came out very well..?

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ronan Posted on Wed Jan 15 2014

you have a unique style of presenting the cooking and lovely demonstrations, thank you?

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