sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Prawn Pickle

prawn pickle
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

tandoori chicken burger

Tandoori Chicken Burger

How to maketandoori chicken burger?How to cooktandoori chicken burger?Learn the recipeta...

Passover Fish

Passover Fish

Fish recipes for Passover include poached salmon with cucumber raita and herb-broiled fis...

easy chicken fry

Easy Chicken Fry

How to makeeasy chicken fry?How to cookeasy chicken fry?Learn the recipeeasy chicken fry...

Hilsa Fish Fry

Hilsa Fish Fry

The tastiest fish deep fried in oil....

Brinjal and Dryfish Pahi

Brinjal And Dryfish Pahi

How to makeBrinjal and Dryfish Pahi?How to cookBrinjal and Dryfish Pahi?Learn the recipe...

Prawn Pickle Recipe, How To Make Prawn Pickle Recipe

prawn pickle is a traditional konkani seafood reipe.. the name is prwan pickle but it does not come under the pickle category... its very delicious and tastes awesome when eaten the next day....

About Recipe

How to make prawn pickle

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
prawn pickle
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in prawn pickle
• Little water - 1/4 -1/2 cup.
• Oil - 4-5 tablespoons.
• Tamarind pulp( not to make much pungent) - 1/4 cup.
• Mustard seeds - 2 /3 tablespoons.
• Hing ( for very good aroma) - 1 tablespoons.
• Red chilli powder - 3 tbl sp/ more as per taste and spicyness .
• Prawns - 100 nos numbers.
• Salt to taste - .
• Turmeric and salt to marinate prawns - .
• Curry leaves - .
deshell the prawns and marinate it with turmeric and salt ( not much)and keep it aside for 10 minutes... in a pan heat oil and mustards once it splutters add hing and then turn off or lower the heat and add curry leaves and add chilli powder and stir quickly see that it doesnt burn... the aroma of hing and chilli powder is awesome!!! quickly pour little water not much and add the prawns mix well .. add the tamarind pulp and stir well add salt to taste ... the pickle shouldnt be very thin in terms of consistency... so keep atrack of the water you pour... and add proper amount only... the prawns cook very fast ... once they are round cover with the lid .. do not eat this as soon as it is done atleast ,eat 6-7 hrs after it is cooked can cook it in between to prevent it from bacteria :-) but the best taste comes when eaten next day...

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter