vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Prawn Pil Pil

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Kerala Olan curry or Ash Gourd Pumpkin Coconut Stew is made with ash gourd mildly spiced ...

TODDY CHICKEN KALLU

Toddy Chicken Kallu

This is one of the special dish of South India Telangana.it is made from fresh toddy imme...

Dal Curry with Drumstick Murungakai Poricha Kuzhambu

Dal Curry With Drumstick Murungakai Poricha Kuzhambu

A very tasty and mouth watering kuzhambu. We can make poricha kuzhambu using a lot of veg...

BURNED BRINJAL PACHI PULUSU

Burned Brinjal Pachi Pulusu

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

CURRY LEAF CHICKEN

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Chicken Tandoori Recipe in Philips Airfryer by VahChef

Chicken Tandoori Recipe In Philips Airfryer By Vahchef

Fried Tandoori Chicken is a popular Indian dish made with chicken legs marinated in a mix...

Prawn Pil Pil Recipe, Sadari sukhi sabji, How To Make Prawn Pil Pil Recipe

This is Spanish tapas. This prawns pil pil is a famous tapas of prawns served in a hot, sizzling sauce of garlic, chillies & olive oil. It is mostly every once favourite tapas.

About Recipe

Royallu vepudu, Eral varuval, Chingri Bhaja

How to make PRAWN PIL PIL

(15 ratings)
18 reviews so far
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
PRAWN PIL PIL
Author : Vahchef
Main Ingredient : prawn
Servings : 4 persons
Published date : April 01, 2018


Ingredients used in PRAWN PIL PIL
• Prawns - 500 grams.
• Chili paste - 2 tablespoons.
• Salt - to taste.
• Chopped garlic - 2 tablespoons.
• Chili flakes/ red chilies - 1 tablespoon.
• Olive oil - 300 ml.
• Chopped parsley (coriander leaves) - 2 tablespoons.
Method:
  • Soak chilies in vinegar then grind to fine paste.
  • Heat olive oil in a pan, add prawns, chili flakes, chopped garlic, salt, chili paste, cook for some time and switch off the flame.
  • At last, sprinkle parsley to it and mix it.
  • Serve this hot with bread or as an accompaniment to soup.





Cooking with images Sadari bhaji, Shrimp , Sigadi palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

punk839 Posted on Wed May 01 2013

JUICY!

Reply 0 - Replies
profile image

Killing4BFlowers Posted on Wed May 01 2013

yeah yah!

Reply 0 - Replies
profile image

???? ? Posted on Wed May 01 2013

Ymmmmmm

Reply 0 - Replies
profile image

Neththra'sVision Posted on Wed May 01 2013

Wow juicy prawns! prawns are always delicious in any type of style we cook. Thank you so much for teaching such a delicious recipe Chef Sanjay Thumma!

Reply 0 - Replies
profile image

sten beetlex Darma Posted on Wed May 01 2013

what recipie is this...european?

Reply 0 - Replies
profile image

Colors in Games Posted on Wed May 01 2013

so hard watching him eat when its 3am and ur starving but ur also going to bed soon so you can't really eat

Reply 0 - Replies
profile image

mayrami212 Posted on Wed May 01 2013

Small world! in México we call this dish Camarones Enchilados, they are yumi!!!! thaks for posting.

Reply 0 - Replies
profile image

Nitu Chugani Posted on Wed May 01 2013

This is very common in my city valencia

Reply 0 - Replies
profile image

Abel Sierra Posted on Thu May 02 2013

In Spain this dish is called prawns "al ajillo"

Reply 0 - Replies
profile image

laloo padoo Posted on Thu May 02 2013

could you please do low fat recipes with less oil or butter for your fans who are on diets or are allowed less fatty food..pleeaseeee, i love your recipes but cannot make them often because of the oil and amount of salt, plzzzz

Reply 0 - Replies
profile image

everlastingeuphoria Posted on Thu May 02 2013

It's kinda hard to take you seriously sometimes hahahaha

Reply 0 - Replies
profile image

zelez4ever Posted on Thu May 02 2013

you dont let any prawns for me in that plate ,:(

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter