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Prawn Pulao

Prawn pulao
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Prawn Pulao Recipe, How To Make Prawn Pulao Recipe

How to makePrawn pulao?How to cookPrawn pulao?Learn the recipePrawn pulaoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Prawn pulao

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Prawn pulao
Author : Vahchef
Main Ingredient : prawn
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Prawn pulao
• Prawns - 1000 grams.
• Peas - 450 grams.
• Pulao rice - 400 grams.
• Onion - 115 grams.
• Red chillies - 2 numbers.
• Cloves - 2 grams.
• Cinnamon - 2 grams.
• Cardamom - 2 grams.
• Fat - 50 grams.
• Coconut - 1/2 cup.
• Turmeric - 1 pinch.
• Salt - to taste.
Method:

1. Shell prawns. remove intetines. washnbsp; thoroughly, smear with turmeric and salt; keep aside.2. shell peas 3. grind together chillies, cloves, cinnamon and cardamom.

4.scrape coconut and extract milk

5. wash and soak rice.6. Heat fat. fry sliced onions; when browen add prepared prawns and peas. cook with lid on for about 10 minuties. 7 add rice and fry. 8 add coconut milk, ground spices, salt and enogh hot water 9 cook till rice is done and all The water has been absorbed serve hot.






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