Prawn shrimp Biryani recipe,video recipe,how to make Prawn shrimp Biryani recipe

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, aromatic rice and cooked until done. Prawn shrimp Biryani



Author Vahchef Servings 2 persons
Published December 21, 2007 Cooking Time (mins) 35
Main Ingredient Shrimp Preparation Time mins
    99.5 cals calories

Description
Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, aromatic rice and cooked until done.

Ingredients of Prawn shrimp Biryani

Ingredient Name Quantity Unit
ginger garlic paste  1 Tablespoons
curd  2 Cup
Jeera powder  1 Teaspoons
biryani masala  1 Tablespoons
Red chilly powder  1 Teaspoons
Daalchini (cinnamon)  1 Stricks
Bari ilaayach  1 Numbers
Chhotee ilaayach  2 Numbers
Jeera -  1/2 Teaspoons
coriander leaves  1 Numbers
oil  1 Cup
fried onion  1 Numbers
Prawn  400 Grams
coriander pdr  1 Teaspoons
Basmati rice  2 Cup
chilli pdr  1/2 Teaspoons
Salt  1 To Taste
gr chilli  1 Teaspoons
mint  1 Bunch


Directions
  1. cook rice till 90 % done in salted and spiced water as shown with oilheat oil and saute/fry shrimp as shown with marination as shown.
  2. cook shrimp till 50 % doneadd curd and all other spices.
  3. nbsp;add shrimp and mix top with hot rice and let it cook for not more than 7-10 min serve hot with other dishes
About Recipe
How to make Prawn shrimp Biryani
(43 ratings)
130 reviews so far
prep time
35 mins
Cook time
mins
Total time
35 mins
Prawn shrimp Biryani
Restaurant Style Prawn shrimp Biryani
Author : Vahchef
Main Ingredient : Shrimp
Servings : 2 persons
Published date : December 21, 2007
Ingredients used in Prawn shrimp Biryani
→ ginger garlic paste 1 Tablespoons.
→ curd 2 Cup.
→ Jeera powder 1 Teaspoons.
→ biryani masala 1 Tablespoons.
→ Red chilly powder 1 Teaspoons.
→ Daalchini (cinnamon) 1 Stricks.
→ Bari ilaayach 1 Numbers.
→ Chhotee ilaayach 2 Numbers.
→ Jeera - 1/2 Teaspoons.
→ coriander leaves 1 Numbers.
→ oil 1 Cup.
→ fried onion 1 Numbers.
→ Prawn 400 Grams.
→ coriander pdr 1 Teaspoons.
→ Basmati rice 2 Cup.
→ chilli pdr 1/2 Teaspoons.
→ Salt 1 To Taste.
→ gr chilli 1 Teaspoons.
→ mint 1 Bunch.
How to make the recipe:
  1. cook rice till 90 % done in salted and spiced water as shown with oilheat oil and saute/fry shrimp as shown with marination as shown.
  2. cook shrimp till 50 % doneadd curd and all other spices.
  3. nbsp;add shrimp and mix top with hot rice and let it cook for not more than 7-10 min serve hot with other dishes

Recipe Tips by vahchef for Prawn shrimp Biryani


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