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Prawn Shrimp Biryani

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Prawn Shrimp Biryani Recipe, Prawn biryani recipe, How To Make Prawn Shrimp Biryani Recipe

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, aromatic rice and cooked until done.

Seafood is any type of sea life considered to be foodstuff by humans. Seafood prominently involves fish and shellfish. seafood items represent one of the most important foods in almost all sorts of communities all over the world. Seafood can determine into any and every meal. Two more causes of this flourishing popularity are flexibility and healthfulness.

 

Fish or another sea food can be cooked in several styles and in e... Read More..

About Recipe

Royallu Biryani annam, Eral Biryani sooru, Chingri Biryani chal

How to make Prawn shrimp Biryani

(85 ratings)
130 reviews so far
Prep time
mins
Cook time
35 mins
Total time
35 mins
Prawn shrimp Biryani
Author : Vahchef
Main Ingredient : Shrimp
Servings : 2 persons
Published date : September 10, 2017


Ingredients used in Prawn shrimp Biryani
• Ginger garlic paste - 1 tablespoons.
• Curd - 2 cup.
• Jeera powder - 1 teaspoons.
• Biryani masala - 1 tablespoons.
• Red chilly powder - 1 teaspoons.
• Daalchini (cinnamon) - 1 stricks.
• Bari ilaayach - 1 numbers.
• Chhotee ilaayach - 2 numbers.
• Jeera - - 1/2 teaspoons.
• Coriander leaves - 1 numbers.
• Oil - 1 cup.
• Fried onion - 1 numbers.
• Prawn - 400 grams.
• Coriander pdr - 1 teaspoons.
• Basmati rice - 2 cup.
• Chilli pdr - 1/2 teaspoons.
• Salt - 1 to taste.
• Gr chilli - 1 teaspoons.
• Mint - 1 bunch.
Method:
  1. cook rice till 90 % done in salted and spiced water as shown with oilheat oil and saute/fry shrimp as shown with marination as shown.
  2. cook shrimp till 50 % doneadd curd and all other spices.
  3. nbsp;add shrimp and mix top with hot rice and let it cook for not more than 7-10 min serve hot with other dishes





Cooking with images Sadari Biryani Tandula, Shrimp Biryani pulao, Sigadi Biryani akki





Articles


Seafood is any type of sea life considered to be foodstuff by humans. Seafood prominently involves fish and shellfish. seafood items represent one of the most important foods in almost all sorts of communities all over the world. Seafood can determine into any and every meal. Two more causes of this flourishing popularity are flexibility and healthfulness.

 

Fish or another sea food can be cooked in several styles and in every possible way: poached or steamed, deep-fried or pan fried, baked, grilled, broiled or smoked. Sea foods are really healthy for you, lower in calories and high in protein. Very easy to digest and naturally tender, they cook easily it doesn't matter what method you choose.

 

Goan cuisine of India is mainly seafood-based; the preference foods are rice and fish. Kingfish (vison or visvan) is considered the most popular delicacy. Other seafood foods contain pomfret, shark, tuna, and mackerel. Among the list of shellfish are crabs, prawns, tiger prawns, lobster and mussels. Probably the most wanted recipes are: Goan Shrimp Curry, Pork Vindaloo, Rava Pork Fry, etc.

 

Seafood is also very popular in the coastal regions of Kerala and eaten almost every day. It is a vital part of Kerala cuisine. Most delicious seafood of Kerala is: Fish Curry, Shrimp Coconut Curry, Malabar Biryani, etc.

 

Seafood is known for being a natural source of vitamins and minerals. B-complex vitamins, vitamin D and vitamin B. B-complex vitamins, Vitamin A and Vitamin D, perform many different functions, influencing energy production, metabolism, concentration.

 

seafood just helps you to provide protein which is benefits in heart health. Seafood is enriching is Omega03 which is good for joint, eyesight, skin and also boost brainpower. Seafood also improve immune system.

 

Thus if you are looking for nutrition and flavor that comes along with a strong and powerful commitment to the environment then seafood is the answer and here, we have various delicious recipe of fish, prawn, pork and all Indian seafood.



 

Comments & Reviews

 

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Recent comments

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Amarish Sawant Posted on Sun Jul 17 2011

Hi, I tried it today and came out really very well.... thanks man.... great recipe...

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Truth Teller Posted on Thu Aug 04 2011

Yammy My Husband liked it so much -- thnx 4 uploading this vedio -- Seema

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NANDA VIHARI SURIPEDDI Posted on Sun Aug 21 2011

SANJAY IF U WERE A GIRL I MIGHT HAVE DONE ANYTHING TO MARRY U AT ANY COST JUST TO TASTE YOUR FOOD.... LOVE U MAN U R AWESOME...... GIVE ME UR TELEPHONE NUMBER IF U CAN... I CAME TO KNOW U LIVE IN CHENNAI.

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NANDA VIHARI SURIPEDDI Posted on Sun Aug 21 2011

EVERY FELID HAS A LEGEND AND U R THE LEGEND OF THE COOKING WORLDDDD. U MASTERED IT..... LUCKY TO SEE UR VIDEOS ONLINE

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NANDA VIHARI SURIPEDDI Posted on Sun Aug 21 2011

WANNA MEET U

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PaKii94 Posted on Sat Aug 27 2011

good job

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Timsy Raghuvanshi Posted on Thu Nov 10 2011

u'r simply fantastic sanjay...god bless u...lov from india....<3 :D

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TheEuphony69 Posted on Sat Nov 19 2011

@3:33 Sanjay You are adding yogurt on a hot pan. Wont the yogurt break ?

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Rosa Rot Posted on Mon Nov 28 2011

You are amazing...some cooks are just such bullshit..they just want to start a blog without knowing how to cook but you have the passion and that is good plus you know what you are talking about.

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Onur Guney Yilmaz Posted on Tue Jan 03 2012

Thank you so much we made this dish and although we were missing saffron and ginger it tastes fantastic!

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Tabraiz Irfan Syed Posted on Sat Apr 21 2012

very nice n easy thanks a lot...

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Gopakumar C P Posted on Fri Jun 15 2012

what is the ratio of water to rice..

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