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Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Prawn Shrimp Biryani

5  made it  |  130 reviews

sarikas85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  35 m
  •  2 servings
  •  99.5 Cals
Prawn shrimp Biryani
2

Prawn Shrimp Biryani Recipe, How To Make Prawn Shrimp Biryani Recipe

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, aromatic rice and cooked until done.

About Recipe

How to make Prawn shrimp Biryani

(47 ratings)
130 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Prawn shrimp Biryani
Author : Vahchef
Main Ingredient : Shrimp
Servings : 2 persons
Published date : December 21, 2007


Ingredients used in Prawn shrimp Biryani
• ginger garlic paste 1 Tablespoons.
• curd 2 Cup.
• Jeera powder 1 Teaspoons.
• biryani masala 1 Tablespoons.
• Red chilly powder 1 Teaspoons.
• Daalchini (cinnamon) 1 Stricks.
• Bari ilaayach 1 Numbers.
• Chhotee ilaayach 2 Numbers.
• Jeera - 1/2 Teaspoons.
• coriander leaves 1 Numbers.
• oil 1 Cup.
• fried onion 1 Numbers.
• Prawn 400 Grams.
• coriander pdr 1 Teaspoons.
• Basmati rice 2 Cup.
• chilli pdr 1/2 Teaspoons.
• Salt 1 To Taste.
• gr chilli 1 Teaspoons.
• mint 1 Bunch.
How to make the recipe:
  1. cook rice till 90 % done in salted and spiced water as shown with oilheat oil and saute/fry shrimp as shown with marination as shown.
  2. cook shrimp till 50 % doneadd curd and all other spices.
  3. nbsp;add shrimp and mix top with hot rice and let it cook for not more than 7-10 min serve hot with other dishes

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Articles


Seafood is any type of sea life considered to be foodstuff by humans. Seafood prominently involves fish and shellfish. seafood items represent one of the most important foods in almost all sorts of communities all over the world. Seafood can determine into any and every meal. Two more causes of this flourishing popularity are flexibility and healthfulness.

 

Fish or another sea food can be cooked in several styles and in every possible way: poached or steamed, deep-fried or pan fried, baked, grilled, broiled or smoked. Sea foods are really healthy for you, lower in calories and high in protein. Very easy to digest and naturally tender, they cook easily it doesn't matter what method you choose.

 

Goan cuisine of India is mainly seafood-based; the preference foods are rice and fish. Kingfish (vison or visvan) is considered the most popular delicacy. Other seafood foods contain pomfret, shark, tuna, and mackerel. Among the list of shellfish are crabs, prawns, tiger prawns, lobster and mussels. Probably the most wanted recipes are: Goan Shrimp Curry, Pork Vindaloo, Rava Pork Fry, etc.

 

Seafood is also very popular in the coastal regions of Kerala and eaten almost every day. It is a vital part of Kerala cuisine. Most delicious seafood of Kerala is: Fish Curry, Shrimp Coconut Curry, Malabar Biryani, etc.

 

Seafood is known for being a natural source of vitamins and minerals. B-complex vitamins, vitamin D and vitamin B. B-complex vitamins, Vitamin A and Vitamin D, perform many different functions, influencing energy production, metabolism, concentration.

 

seafood just helps you to provide protein which is benefits in heart health. Seafood is enriching is Omega03 which is good for joint, eyesight, skin and also boost brainpower. Seafood also improve immune system.

 

Thus if you are looking for nutrition and flavor that comes along with a strong and powerful commitment to the environment then seafood is the answer and here, we have various delicious recipe of fish, prawn, pork and all Indian seafood.


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  • profile image
  • Amarish Sawant

    •  14  
    •  391  
    •  5  
   2011-07-17

Hi, I tried it today and came out really very well.... thanks man.... great reci...

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  • Truth Teller

    •  14  
    •  391  
    •  5  
   2011-08-04

Yammy My Husband liked it so much -- thnx 4 uploading this vedio -- Seema

  • profile image
  • NANDA VIHARI SURIPEDDI

    •  14  
    •  391  
    •  5  
   2011-08-21

SANJAY IF U WERE A GIRL I MIGHT HAVE DONE ANYTHING TO MARRY U AT ANY COST JUST T...


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  • NANDA VIHARI SURIPEDDI

    •  14  
    •  391  
    •  5  
   2011-08-21

EVERY FELID HAS A LEGEND AND U R THE LEGEND OF THE COOKING WORLDDDD. U MASTERED...

  • profile image
  • NANDA VIHARI SURIPEDDI

    •  14  
    •  391  
    •  5  
   2011-08-21

WANNA MEET U

 
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  • PaKii94

    •  14  
    •  391  
    •  5  
   2011-08-27

good job

 

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  • Timsy Raghuvanshi

    •  14  
    •  391  
    •  5  
   2011-11-10

u'r simply fantastic sanjay...god bless u...lov from india....<3 :D

  • profile image
  • TheEuphony69

    •  14  
    •  391  
    •  5  
   2011-11-19

@3:33 Sanjay You are adding yogurt on a hot pan. Wont the yogurt break ?

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  • Rosa Rot

    •  14  
    •  391  
    •  5  
   2011-11-28

You are amazing...some cooks are just such bullshit..they just want to start a b...


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  • Onur Guney Yilmaz

    •  14  
    •  391  
    •  5  
   2012-01-03

Thank you so much we made this dish and although we were missing saffron and gin...

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  • Tabraiz Irfan Syed

    •  14  
    •  391  
    •  5  
   2012-04-21

very nice n easy thanks a lot...

 
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  • Gopakumar C P

    •  14  
    •  391  
    •  5  
   2012-06-15

what is the ratio of water to rice..

 

 


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