vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Prawn Temperado

5  made it  |  0 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  0 m
  •  0 servings
Prawn Temperado
2

Prawn Temperado Recipe 1, How To Make Prawn Temperado Recipe

How to makePrawn Temperado?How to cookPrawn Temperado?Learn the recipePrawn Temperadoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Prawn Temperado1

(42 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Prawn Temperado
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 0 persons
Published date : September 11, 2007


Ingredients used in Prawn Temperado
• large prawns 1000 Grams.
• coconut 1/2 Numbers.
• brinjal 200 Grams.
• pumpkin 200 Grams.
• garam masala 1 Teaspoons.
• salt To Taste.
• oil 50 ml.
• onions 2 Numbers.
• green chillies 12 Numbers.
• ginger To Taste.
• garlic 10 Clove.
• coriander leaves 5 Springs.
• coriander seeds 2 Teaspoons.
• turmeric Pinch.
• cumin 1/2 Teaspoons.
How to make the recipe:

Slice onions ,6 green chillies ,ginger and 4 cloves and garlic .Grind to a fine paste with water ,cumin ,coriander seeds ,turmeric ,6 cloves garlic ,6 green chillies ,and coriander leaves .

Method

1. Shell,de-vein and wash prawns in several rinses of cold water .2.Heat oil .Add sliced onions and saute .Add remaining sliced spices .3. Fry well .Add prawns and fry. When prawns change colour ,add ground spices and the water used for grinding .Cook till oil floats on top . 4. Add cut brinjal and pumpkin .Add second extract .5.Now add the first extract of coconut milk and garam masala powder .Bring to a boil and remove.


horlicks




Cooking with images





Text Recipe


Prawn Temperado
POPCORN PANEER WITH HOMEMADE CHEESE

POPCORN PANEER WITH HOMEMADE CHEESE

Popcorn Paneer are wonderful mini crispies, lip smacking snack made with fresh homemade c


Vankaya gasagasala koora

Vankaya gasagasala koora

eggplant cooked with poppyseed paste recipe as per anupem


LAUKI MUSALLAM

LAUKI MUSALLAM

How to makeLAUKI MUSALLAM?How to cookLAUKI MUSALLAM?Learn the recipeLAUKI MUSALLAMby vah


Lauki salan

Lauki salan

How to makeLauki salan?How to cookLauki salan?Learn the recipeLauki salanby vahchef.For


KANDHA PAAT BHAAJI

KANDHA PAAT BHAAJI

A typical Maharashtrian dish made with spring onions and spices. Best when served with jo




comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group