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Prawn Temperado

Prawn Temperado
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Prawn Temperado Recipe, How To Make Prawn Temperado Recipe

How to makePrawn Temperado?How to cookPrawn Temperado?Learn the recipePrawn Temperadoby vahchef.For all recipes visit

About Recipe

How to make Prawn Temperado

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Prawn Temperado
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Prawn Temperado
• Large prawns - 1000 grams.
• Coconut - 1/2 numbers.
• Brinjal - 200 grams.
• Pumpkin - 200 grams.
• Garam masala - 1 teaspoons.
• Salt - to taste.
• Oil - 50 ml.
• Onions - 2 numbers.
• Green chillies - 12 numbers.
• Ginger - to taste.
• Garlic - 10 clove.
• Coriander leaves - 5 springs.
• Coriander seeds - 2 teaspoons.
• Turmeric - pinch.
• Cumin - 1/2 teaspoons.

Slice onions ,6 green chillies ,ginger and 4 cloves and garlic .Grind to a fine paste with water ,cumin ,coriander seeds ,turmeric ,6 cloves garlic ,6 green chillies ,and coriander leaves .


1. Shell,de-vein and wash prawns in several rinses of cold water .2.Heat oil .Add sliced onions and saute .Add remaining sliced spices .3. Fry well .Add prawns and fry. When prawns change colour ,add ground spices and the water used for grinding .Cook till oil floats on top . 4. Add cut brinjal and pumpkin .Add second extract .5.Now add the first extract of coconut milk and garam masala powder .Bring to a boil and remove.

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