This is a very healthy dish which is not very difficult to make. It goes very well with ...

Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has...

Seena with raisins curry is made of tender lower ribs of lamb and raisins cooked in a spi...

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

Flattened rice Bisibelebath a popular Kannada recipe which can be easily served for break...

A Bengali ridge gourd potato curry recipe using a creative combination of ingredients, wi...

Prawn Varuval Recipe, How To Make Prawn Varuval Recipe

Name: PRAWN VARUVAL
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make PRAWN VARUVAL

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : prawn

Servings : 2 persons
Published date : November 27, 2016

Ingredients used in PRAWN VARUVAL
• Salt - to taste.
• Turmeric powder - half tea spoon.
• Red chilli powder - 2 tablespoons.
• Tamarind pulp - 1 (1/2) tablespoons.
• Cumin powder - 1 tea spoon.
• Ginger-garlic paste - 1 (1/2) tablespoons.
• Prawns - 12 large.
• Rice flour - 2 tablespoons.
• Oil - as required.
• Lemon juice - 1 tablespoon.
Method:
Wash and pat the prawns dry . Mix ginger garlic paste with cumin powder,tamarind pulp red chilli powder,turmeric powder,salt and rice flour and blend 2 tablespoons of oil in it. Marinate prawns in this mixture and leave aside for at least 2 hours in refrigerator. Heat oil in pan,add the marnated prawns and cook on high heat for a minute. Turn over the prawns and cook for another minute.reduce heat and cook for 2-3 minutes. remove and drain excess oil on paper. Sprinkel lime juice and serve hot.