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Prawn Vindaloo

prawn vindaloo
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Prawn Vindaloo Recipe, How To Make Prawn Vindaloo Recipe

How to makeprawn vindaloo?How to cookprawn vindaloo?Learn the recipeprawn vindalooby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make prawn vindaloo

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
prawn vindaloo
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in prawn vindaloo
• Prwns - 500 grams.
• Potatoes - 225 grams.
• Tomatoes - 225 grams.
• Cumin - 5 grams.
• Mustard seeds - 5 grams.
• Garlic - to taste.
• Ginger - piece.
• Red chillies - 5 grams.
• Turmeric - pinch.
• Onions - 115 grams.
• Vinger - 30 ml.
• Salt - to taste.
• Oil - 30 ml.
Method:

1. Shell prawins. Remove intestines and wash in several rinses of water. Boil potatoes, pell and quarter.

2. Grind spices using vinger. Smear over prawns and keep aside for 1-2 hours.

3. Heat oil. Fry sliced onions. Remove.

4. Fry prawns. Add remaining vinger and cook on gentle heat.

5. When half cooked, add chopped tomatoes, fried onions and potatoes. prawns and vegetabies are tender.






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