Mutton and Lamb Recipes
Indian Bread Recipes
Chutney and PickleRecipes
Snacks and Appetizers
Low Fat Recipes
Biryani and Rice Recipes
Indian Sweet Recipes
Soups and Salads
Indian Sea Food
Indian Drink Recipes
Click to download vahrehvah mobile app
Sign in with your social account
Already have an account ? Sign In
Prep time : mins
Cook time : mins
Total time : mins
Main Ingredient : Fish
0 reviews so far
Servings : 0 persons
Published date : November 07, 2016
1. Clean prawns.
2. Grind spices using vinger. Heat oil. Fry spices. Addnbsp; prawns and blanched tomatoes and salt.
3. Bring to boil. Simmer till done.
4. Add vinger as desired before removing.
Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...
How to makeBamboo chicken?How to cookBamboo chicken?Learn the recipeBamboo chickenby vah...
How to makeGefilte Fish with Sliced Whitefish?How to cookGefilte Fish with Sliced Whitef...
How to makeCHICKEN MUGALAI?How to cookCHICKEN MUGALAI?Learn the recipeCHICKEN MUGALAIby ...
How to makeScrambled egg with methi bhaji?How to cookScrambled egg with methi bhaji?Lear...
How to makeAchari chicken?How to cookAchari chicken?Learn the recipeAchari chickenby vah...
How to makeprawns in garlic chilli sauce?How to cookprawns in garlic chilli sauce?Learn the recipeprawns in garlic chilli sauceby vahchef.For all recipes visit vahrehvah.com
Please check captcha to confirm subscription