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About Recipe
Royallu koora, Eral Kuzhambu, Chingri torkari |
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Neththra'sVision Posted on Sat Jul 20 2013
This is what is called really tasty, delicious, mouthwatering prawns! I'd like to make this in the morning and eat it in the afternoon. I also made the Meen kuzhambu recipe using tamarind several times and it was super. Thank you so much chef San
Reply 0 - RepliesSujeewa Prasannaarachchi Posted on Sat Jul 20 2013
Dear Chef, your cooking technic is so asian. Thats why I love your cooking lessons. The color ,aroma and taste of the dish is perfect. what a culinary artist you are Chef. BOHOT SHUKRIYA.
Reply 0 - RepliesUmm Hiba Mizna Posted on Sun Jul 21 2013
Chef we make this often.. And it goes well with chapatti.. And parataa and of course rice and rasam..
Reply 0 - RepliesShaji Mathai Posted on Wed Jan 15 2014
ur saying about "Egg-plant" instead of "Prawns"?
Reply 0 - Repliesbabychampus Posted on Thu Mar 13 2014
I tried it today with a appam.... It was delicious !!!!!?
Reply 0 - Replieskalpana dilip Posted on Tue Mar 25 2014
Im learning cooking...you help me sooooooo much....everyday im trying ur recepies?
Reply 0 - Repliesfee_fidz Posted on Thu Sep 18 2014
Yet another awesome recipe from vahchef... turned out soo good...thankz chef :)?
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Heavenly Homes Posted on Sat Jul 20 2013
first !! wow !
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