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Prawns Kuzhambu With Onion Tomato And Coconut

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Prawns Kuzhambu With Onion Tomato And Coconut Recipe, Sadari Sabji, How To Make Prawns Kuzhambu With Onion Tomato And Coconut Recipe

This one is a chetinad style curry and goes extremely well with rice. idli or dosa.

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make Prawns Kuzhambu with Onion Tomato and Coconut

(38 ratings)
31 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Prawns Kuzhambu with Onion Tomato and Coconut
Author : Vahchef
Main Ingredient : prawn
Servings : 4 persons
Published date : December 27, 2018


Ingredients used in Prawns Kuzhambu with Onion Tomato and Coconut
• Urad dal (optional) - 1 tea spoon.
• Dry red chilies - 3 numbers.
• Fenugreek seeds - 1/8 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Oil - as required.
• Coriander powder - 1 tablespoon.
• Red chili powder - 1 tablespoon.
• Coconut (grated) - 2 tablespoons.
• Tomatoes (chopped) - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Onions (chopped) - 2 numbers.
• Curry leaves - 2 springs.
• Tamarind juice - 1/2 cup.
• Prawns - 500 grams.
• Pepper crush - 2 teaspoons.
• Coriander leaves(chopped) - 1 bunch.
Method:
  • Heat oil in a pan, add chopped onions, salt, saute it for about 2 minutes.
  • Then add ginger garlic paste, tomatoes, turmeric powder, grated coconut, chili powder, coriander powder and let it cook with closed lid for 2 minutes then let it cool down, put it into the blender and make a fine paste.
  • Heat oil in a pan, add mustard seeds, fenugreek seeds, red chilies, urad dal (optional), curry leaves, saute it.
  • To it, even add the prepared paste of onion, tomatoes and coconut paste, mix this and let it cook with closed lid for 5 to 6 minutes.
  • Now, in the same pan, add tamarind juice along with water, mix it.
  • Once it comes to boil, add prawns, mix it well and let it cook with closed lid for 2 minutes.
  • At last, add crush pepper and chopped coriander leaves, put the lid on and switch off the flame.





Cooking with images Sadari Rassa , Shrimp rasdar, Sigadi saaru







 

Comments & Reviews

 

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Recent comments

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Heavenly Homes Posted on Sat Jul 20 2013

first !! wow !

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Neththra'sVision Posted on Sat Jul 20 2013

This is what is called really tasty, delicious, mouthwatering prawns! I'd like to make this in the morning and eat it in the afternoon. I also made the Meen kuzhambu recipe using tamarind several times and it was super. Thank you so much chef San

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bullsnutsoz Posted on Sat Jul 20 2013

Another rip snorting dish, thanks champ!

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Sujeewa Prasannaarachchi Posted on Sat Jul 20 2013

Dear Chef, your cooking technic is so asian. Thats why I love your cooking lessons. The color ,aroma and taste of the dish is perfect. what a culinary artist you are Chef. BOHOT SHUKRIYA.

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Tanuja Iyer Posted on Sun Jul 21 2013

Made this today and it was yummy!!

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Umm Hiba Mizna Posted on Sun Jul 21 2013

Chef we make this often.. And it goes well with chapatti.. And parataa and of course rice and rasam..

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PANNER SELVAM Posted on Sun Dec 29 2013

Ok we will try?

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Shaji Mathai Posted on Wed Jan 15 2014

ur saying about "Egg-plant" instead of "Prawns"?

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sherry phillips Posted on Wed Mar 05 2014

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babychampus Posted on Thu Mar 13 2014

I tried it today with a appam.... It was delicious !!!!!?

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kalpana dilip Posted on Tue Mar 25 2014

Im learning cooking...you help me sooooooo much....everyday im trying ur recepies?

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fee_fidz Posted on Thu Sep 18 2014

Yet another awesome recipe from vahchef... turned out soo good...thankz chef :)?

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