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Prawns On Toast

Prawns On Toast
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About Recipe

How to make Prawns On Toast

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Prawns On Toast
Author : Vahchef
Main Ingredient : prawns
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Prawns On Toast
• Green king prawns - 500 grams.
• Egg, lightly beaten - 1 numbers.
• Cornflour - 2 tablespoons.
• Slices of bread - 8 slice.
• Hard boiled egg yolk - 1 numbers.
• Ham - 1 slice.
• Spring onion, finely chopped - 1 numbers.
• Oil - to fry.
Method:

Shell and devein prawns, leaving tails intact. Gently flatten prawns.
Combine egg and cornflour in small bowl, add prawns. Mix well; coat prawns completely.
Remove crusts from bread, cut slices in half.
Place 1 prawn, cut-side-down on each piece of bread, gently flatten prawns on bread with palm of hand.
Brush with left-over cornflour mixture.
Chop egg yolk and ham into 1cm cubes. Push a cube of egg yolk onto prawns bear tail.
Place a cube of ham in centre of each prawn.
Place frac14; tsp finely chopped shallot at the bottom of each prawn; there should be egg, ham, and shallot along the centre of each prawn.
Gently ease toasts, 2 or 3 at a time, into hot oil, deep-fry until bread is golden and prawns are cooked through; drain on absorbent paper.






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