Prawns Pepper Fry

Share
28 Ratings
49 Reviews
Print
Recipe By Vahchef
20 m
4 servings
99.5 Cals

Drumstick Leaves Dal Murungakeerai Paruppu

Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C...

Cabbage And Paneer Sandwich

Cabbage and Paneer Sandwich is a delicious Indian recipe served as a Breakfast. ...

Three Bean Sandwich

It’s a complete protein rich sandwich. ...

Rice And Dal Adai

Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...

Moong Dal Pakoda

This is a spicy delicious snack with appealing texture of crispy outside and soft from i...

Dahi Masala Hara Kofta Curry

Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...

Prawns Pepper Fry Recipe, Sadari Sabji, How To Make Prawns Pepper Fry Recipe

Name: Prawns Pepper Fry
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried till crisp.

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make Prawns Pepper Fry

(28 ratings)

49 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 4 persons
Published date : August 30, 2018

Ingredients used in Prawns Pepper Fry
• Egg (less than half an egg) - 1 number.
• Pepper (crush) - 1 tea spoon.
• Lime juice - 1 tablespoon.
• Corn starch - 1 tea spoon.
• Rice flour - 1 tea spoon.
• Salt - to taste.
• Garam masala powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Prawns/shrimp - 250 grams.
• Oil - to fry.
• Curry leaves - 2 springs.
• Green chilies (slit) - 3 numbers.
Method:
In a bowl add ginger garlic paste, chilly powder, coriander powder, turmeric powder, garam masala powder, salt, rice flour, cornstarch, lime juice, crush pepper and add less than half an egg, mix it well. Add prawns, coat the mixture well and deep fry them and also coat the rest of the mixture to curry leaves and slit green chilies and deep fry them. Serve this hot.

kitchenkarma Posted on Tue Jul 09 2013

wheeeee 1001 !!!

Reply 0 - Replies

Neththra'sVision Posted on Tue Jul 09 2013

Woooow! PRAWNS...............

subia syed Posted on Tue Jul 09 2013

It looks awesome ...... I will surely try this today . Thanks a lot chef . Can u pls make some more dishes of prawns and fish.

"Mmm just juicy..nice pepper, and the tail part is even more tasty." This video reminded me of the Hindi song you sang in "Crispy fried shrimp..." "Jadoo Teri Nazar, Khushboo Tera Badan Tu Haan Kar Ya Naa Kar....Me thuje ka

D.S. Nanoskar Posted on Wed Jul 10 2013

Good

Dr. Mariyam Ajani Posted on Wed Jul 10 2013

Superb.ur recipes are awesome chef.good work.god bless you with more success.

Rajakannu Vijayakumar Posted on Wed Jul 10 2013

Mouth watering Thanks

Dhanya Deepak Posted on Thu Jul 11 2013

Thank you vaahchef for the wonderful recipie . I couldnt wait until i bought shrimp to prepare it . I made with panner. It was awesome .... like you said , the chillies and kari patha tasted superb !