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Pressed Rice Coconut Soup

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Pressed Rice Coconut Soup Recipe, Nariyal, How To Make Pressed Rice Coconut Soup Recipe

This recipe is made with the combination of pressed rice and coconut milk which is easy and spicy and good for health, especially in winter.

Tomato soup is delicious any time of the year, for lunch or even for dinner, for every age group. If fresh tomatoes are not available, then tomato soup can be made from canned tomatoes. The homemade tomato soup contains a rich, natural tomato flavor and smooth texture.

 

A sizzling bowl of tomato soup is truly one of life’s simple pleasures. The point that this food is really easy to make with such great outcomes is... Read More..

About Recipe

Kobbari, Thengai, Narkel

How to make PRESSED RICE COCONUT SOUP

(59 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
PRESSED RICE COCONUT SOUP
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in PRESSED RICE COCONUT SOUP
• Ginger - 1 tea spoon.
• Green chillies - 5 numbers.
• Water - 2 cup.
• Tomatoes(chopped) - 1 cup.
• Onion(chopped) - 1/2 cup.
• Salt - to taste.
• Peppercorn - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Flattened rice(pressed rice) - 1 cup.
• Coriander roots - 1/4 bunch.
• Curry leaves - 4 springs.
• Sugar - 1 tea spoon.
• Lime - 1 number.
• Coconut milk - 1/2 cup.
• Fennel seeds - 1/2 tea spoon.
Method:
  • In a pestle add ginger, green chilies, salt, fennel seeds, peppercorns and crush it.
  • Now take a bowl and add water, tomatoes, onion and boil it for 15 minutes.
  • Later add above crushed mixture, turmeric powder, flattened rice, coriander roots, curry leaves and cook it on a slow flame for 2 minutes.
  • After 2 minutes remove the coriander roots and mash it, later add little water, salt, sugar, squeeze lime juice and cook it for few minutes.
  • Finally add coconut milk, coriander leaves and switch off the flame.

Tasty pressed rice coconut soup is ready to serve.






Cooking with images Naral, Thengini kai





Articles


Tomato soup is delicious any time of the year, for lunch or even for dinner, for every age group. If fresh tomatoes are not available, then tomato soup can be made from canned tomatoes. The homemade tomato soup contains a rich, natural tomato flavor and smooth texture.

 

A sizzling bowl of tomato soup is truly one of life’s simple pleasures. The point that this food is really easy to make with such great outcomes is an additional benefit. The soup appears best with fresh tomatoes simply because they have the ideal flavor.

 

Tomatoes not just taste wonderful but they are highly nutritious and a wonderful addition for anybody's diet. An added step of roasting these tomatoes provides a completely new level of flavor to the traditional tomato soup. One can possibly enjoy this soup for lunch with a delicious salad, or simply as an entree with the addition of protein in it with avocado crème or Cashew Cheese.

 

Gazpacho is actually a tomato soup of Spanish origin, offered cold. It originates around Andalucía in the southern area of Spain. Gazpacho is commonly consumed in Spanish delicacies, along with Portugal, where it's called gaspacho. Gazpacho is generally consumed during the summer season, due to the refreshing characteristics and cold serving temperature. A lot of variants of gazpacho exist.

 

Recipe:

Cut the tomatoes into 4 pieces in a container which could easily fit in the pressure cooker. Add some spices cinnamon stick, bay leaf, cloves, star anise and pepper to the tomatoes. Also add ginger and garlic. Include a small amount of beetroot, coriander stems and 1 cup water. pressure cook altogether approximately 4 whistles. however, it is possible to cook them on stovetop for not more than 10-12 minutes or also microwave them at quite high for approximately 6 minutes. you can add fried bread crumps or small meatballs for additional taste.



 

Comments & Reviews

 

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Recent comments

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Rahul Amin Posted on Fri May 15 2015

Lovely Shiva, Awesome to see you here !?

Reply 0 - Replies
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Geetha Bhascker Posted on Sun Apr 17 2016

Great! shall surely try..thank you!?

Reply 0 - Replies

 


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