sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Pua And Singal - Malpua

Pua and Singal - Malpua

Bombli Tawa Fry

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Coastal Style Fried Pomfret

Coastal Style Fried Pomfret

A coastal and konkan style fish recipe is a spicy and most delicious recipe. Any visit to...


Kurma Bhaji

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

Chicken Biryani Restaurant Style

Chicken Biryani Restaurant Style

This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...


Gongura Chana Dal Lauki Rice

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...


Instant Dosa

A quick, easy and instant dosa which can be prepared in no time. ...

Pua And Singal - Malpua Recipe, How To Make Pua And Singal - Malpua Recipe

Pua is also known as malpua is an excellent sweet recipe prepared in large quantities on festive and any special occasions to share the good news. Learn the recipe of Pua and Singal by vahchef.

Pua/Malpua is a traditional Bihari (and probably Rajasthani also) dessert that is relished particularly during Holi. Singal are one of those fried semolina spirals that are part and parcel of Kumaon culture and festivals especially deepawali and Bhaiduj.

About Recipe

How to make Pua and Singal - Malpua

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Pua and Singal - Malpua
Author : Vahchef
Main Ingredient : Semolina
Servings : 8 persons
Published date : November 28, 2016

Ingredients used in Pua and Singal - Malpua
• Semolina (sooji) - 1 cup.
• Curd - 1/2 cup.
• Sugar - 1/2 cup.
• Fennel seeds (saunf) - 1/2 tea spoon.
• Ripe banana (mashed) - 1 number.
• Green cardamom - to taste.
• Oil - to fry.
  • Mix all these ingredients together except oil. Keep this for 1 hour.
  • Heat oil. Prepare small balls using this mixture and put this into the oil. Deep fry till golden brown.
  • Remove them from the oil and put these into a bowl. You can use a tissue paper to absorb the excess oil.
  • Take the same mixture into a plastic bag with a hole and squeeze it making round shaped like Jalebi in a hot oil.
  • Fry till brown. Remove it from the oil.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter