Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

Arati Puvvu-banana Flower Pulihora Kura Recipe, How To Make Arati Puvvu-banana Flower Pulihora Kura Recipe

Name: ARATI PUVVU-BANANA FLOWER PULIHORA KURA
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Arati puvvu kura is a south indian dish. It is delicious, tasty and healthy diet as arati puvvu and tamarind is used in this recipe.

About Recipe

How to make ARATI PUVVU-BANANA FLOWER PULIHORA KURA

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : 0

Servings : 2 persons
Published date : November 06, 2016

Ingredients used in ARATI PUVVU-BANANA FLOWER PULIHORA KURA
• Arati puvvu - 1 numbers.
• Green chillies - 3 numbers.
• Chana dal - 1 tablespoons.
• Urad dal - 1 tablespoons.
• Ground nuts - 1 tablespoons.
• Asafoetida - 1 pinch.
• Cumin seeds - 1 teaspoons.
• Mustard seeds - 1 tablespoons.
• Curry leaves - 1 springs.
• Dry red chillies - 2 numbers.
• Turmeric powder - 1/2 teaspoons.
• Tamarind pulp - 1/2 cup.
• Salt - 0 to.
• Tempering seeds - 1 tablespoons.
• Mustard seed powder - 1 teaspoons.
Method:
1. Remove the side part and take only the middle part of arati puvvu and clean it. 2. Take a mixie jar and add the cleaned arati puvvu to grind it into smooth paste. 3. Heat oil in the pan and add Tempering seeds, green chillies, channa dal, urad dal, ground nuts, asafoetida, cumin seeds, mustard seeds, curry leaves and dry red chillies to saute it. 4. Now add turmeric powder, tamarind pulp, salt and arati puvvu paste and mix it thoroughly to cook for 10 minutes. 5. Then add mustard seed powder and mix it. 6. Now the delicious recipe is ready to serve with hot rice.