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Pudding Of Dulya

Pudding of Dulya
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Pudding Of Dulya Recipe, How To Make Pudding Of Dulya Recipe

How to makePudding of Dulya?How to cookPudding of Dulya?Learn the recipePudding of Dulyaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pudding of Dulya

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Pudding of Dulya
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Pudding of Dulya
• Eggs - 4 numbers.
• Milk - 565 ml.
• Vanilla extract - 1 teaspoons.
• Bread crumbs - 115 grams.
• Sugar - 225 grams.
• Raspberry jam is really nice) - 4 teaspoons.
Method:
Preheat the oven to 300 degrees F (150 degrees C).
Separate 3 of the eggs. Put the yolks in a bowl with the remaining whole egg and beat together. Add the milk, vanilla essence, bread crumbs, and 3 ounces (85 grams) of the sugar.

Put the jam on the bottom of a pie dish and spread it evenly. Pour the egg and milk mixture over the jam.
Bake in the preheated oven for 1 hour or until set.
Whisk the remaining egg whites until stiff. You could use an electric whisk for this. Slowly add the remaining sugar until it is all mixed in. Pile this mixture on top of the pudding mixture, then bake in the oven for a further 15 to 20 minutes until the meringue is set and lightly browned.
Yield: 4 servings
Prep Time: 10 minutes
Inactive Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes






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