vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pudhina Parantha

Pudhina Parantha
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Pudhina Parantha Recipe, How To Make Pudhina Parantha Recipe

How to makePudhina Parantha?How to cookPudhina Parantha?Learn the recipePudhina Paranthaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pudhina Parantha

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Pudhina Parantha
Author : Vahchef
Main Ingredient : mint leaves
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Pudhina Parantha
• Mint leaves (pudina leaves) - 1 cup.
• Oil (tel) - 3 tablespoons.
• Salt (namak) - to taste.
• Whole wheat up (gehun) flour - 250 grams.
Method:

1.Sieve flour.
2.Dry mint leaves on a hot griddle and then powder.
3.Mix flour, salt and mint powder, mix in water to make a semi hard dough.
4.Knead well, cover and keep aside for 10 minutes.
5.Divide into 8 equal portions,.
6.Roll out each portion with a rolling pin to approximately six inch diameter.
7.Cook rolled portion (paratha) on a Tawa (griddle plate), on moderate heat up for 3 minutes.
8.Turn it and smear half a table spoon of oil on paratha.
9.Repeat the same on the other side.
10.Cook on low heat up till golden brown.
11.Serve hot with any dal or curry.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter