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Pudhina Parantha

Pudhina Parantha
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Pudhina Parantha Recipe, How To Make Pudhina Parantha Recipe

How to makePudhina Parantha?How to cookPudhina Parantha?Learn the recipePudhina Paranthaby vahchef.For all recipes visit

About Recipe

How to make Pudhina Parantha

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Pudhina Parantha
Author : Vahchef
Main Ingredient : mint leaves
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Pudhina Parantha
• Mint leaves (pudina leaves) - 1 cup.
• Oil (tel) - 3 tablespoons.
• Salt (namak) - to taste.
• Whole wheat up (gehun) flour - 250 grams.

1.Sieve flour.
2.Dry mint leaves on a hot griddle and then powder.
3.Mix flour, salt and mint powder, mix in water to make a semi hard dough.
4.Knead well, cover and keep aside for 10 minutes.
5.Divide into 8 equal portions,.
6.Roll out each portion with a rolling pin to approximately six inch diameter.
7.Cook rolled portion (paratha) on a Tawa (griddle plate), on moderate heat up for 3 minutes.
8.Turn it and smear half a table spoon of oil on paratha.
9.Repeat the same on the other side.
10.Cook on low heat up till golden brown.
11.Serve hot with any dal or curry.

Cooking with images


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