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Pudina Chicken ( Dry)

Pudina Chicken ( DRY)
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Pudina Chicken ( Dry) Recipe, How To Make Pudina Chicken ( Dry) Recipe

How to makePudina Chicken ( DRY)?How to cookPudina Chicken ( DRY)?Learn the recipePudina Chicken ( DRY)by vahchef.For all recipes visit

About Recipe

How to make Pudina Chicken ( DRY)

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Pudina Chicken ( DRY)
Author : Vahchef
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Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Pudina Chicken ( DRY)
• Chicken - 400 grams.
• 2) pudina - 1 cup.
• 3) coriander - 1/2 cup.
• 4) ginger garlic paste - 1 1/2 tablespoons.
• 5) curd - 2 tablespoons.
• 6) onion - 1 numbers.
• 7) green chilies - 3 numbers.
• 8) salt - to taste.
• 9) butter - 100 grams.
• 10) chicken masala - 2 teaspoons.
• 11) red chili powder - 1 teaspoons.
• 12) coriander powder - 1 teaspoons.
• 13) turmeric powder - 1/2 teaspoons.
• 14) cloves, cardamom & cinnamon sticks - 2 numbers.
• 15) olive oil - 4 tablespoons.
Step 1)Clean the chicken pieces cut into medium size (prefer Boneless) Step 2)Take a Mixer Jar and put Pudina Leaves, Coriander Leaves, Ginger Garlic Paste, Onion (cut in pieces), Green Chilies Curd and make a thick paste (Try to avoid fine paste) Step 3)Take the paste into a bowl and add Salt, Red chili powder, coriander Powder, Turmeric Powder, chicken masala, Cloves, Cardamom Cinnamon Sticks and mix the paste well Step 4)Put the chicken Pieces into the paste and mix it thoroughly and then take fork and poke the chicken pieces so that pudina paste can go lil inside the chicken and it will also allow chicken to cook well and then add Olive oil and then keep this for marinate inside refrigerator for nearly 4-6 hrs. Step 5)Take a non-stick pan and put butter, once the butter get heated put the marinated chicken in the pan and allow it to cook for nearly 25-30 mins on low flame. Step 6)once cooked, Take the chicken into serving bowl and serve it with chili sauce.

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