Pudina Macchi1 recipe,video recipe,how to make Pudina Macchi1 recipe

Pudina Macchi


Author Vahchef Servings 0 persons
Published August 24, 2007 Cooking Time (mins)
Main Ingredient Fish Preparation Time mins

Description
How to makePudina Macchi?How to cookPudina Macchi?Learn the recipePudina Macchiby vahchef.For all recipes visit vahrehvah.com

Ingredients of Pudina Macchi

Ingredient Name Quantity Unit
Fish fillets  1000 Grams
Yoghurt  2 Tablespoons
Cream  2 Tablespoons
Garlic paste  4 Teaspoons
Carom (ajwain) seeds  2 Teaspoons
White pepper powder  1 Teaspoons
Cumin (jeera) powder  2 Teaspoons
Garam masala  1 Teaspoons
Salt   To Taste
Lemon (nimbu) juice  2 Tablespoons
Mint (pudina) chutney  3/4 Cup
Gram flour (besan) / Rice flour  4 Teaspoons
Butter / Vegetable oil   To Fry


Directions
1. Mix the yoghurt with cream, garlic paste, carom seeds, white pepper, cumin powder, garam masala, salt, lemon juice, mint chutney, and gram / rice flour.

2. Add fish cubes to the marinade, coat evenly and keep aside for 2 - 3 hours.

3. Skewer fish 2 cm apart and roast in a preheated grill / tandoor / oven (180deg;C (350deg;F)) for 8 - 10 minutes. Baste with butter / oil once, before roasting is complete.

4. Garnish with onion rings and serve hot.
About Recipe
How to make Pudina Macchi
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Pudina Macchi
Restaurant Style Pudina Macchi
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : August 24, 2007
Ingredients used in Pudina Macchi
→ Fish fillets 1000 Grams.
→ Yoghurt 2 Tablespoons.
→ Cream 2 Tablespoons.
→ Garlic paste 4 Teaspoons.
→ Carom (ajwain) seeds 2 Teaspoons.
→ White pepper powder 1 Teaspoons.
→ Cumin (jeera) powder 2 Teaspoons.
→ Garam masala 1 Teaspoons.
→ Salt To Taste.
→ Lemon (nimbu) juice 2 Tablespoons.
→ Mint (pudina) chutney 3/4 Cup.
→ Gram flour (besan) / Rice flour 4 Teaspoons.
→ Butter / Vegetable oil To Fry.
How to make the recipe:
1. Mix the yoghurt with cream, garlic paste, carom seeds, white pepper, cumin powder, garam masala, salt, lemon juice, mint chutney, and gram / rice flour.

2. Add fish cubes to the marinade, coat evenly and keep aside for 2 - 3 hours.

3. Skewer fish 2 cm apart and roast in a preheated grill / tandoor / oven (180deg;C (350deg;F)) for 8 - 10 minutes. Baste with butter / oil once, before roasting is complete.

4. Garnish with onion rings and serve hot.

Recipe Tips by vahchef for Pudina Macchi


Comments on “Pudina Macchi

Leave a Comment

You need to login to continue, click here