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Pudina Macchi

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Pudina Macchi

Pudina Macchi Recipe 1, How To Make Pudina Macchi Recipe

How to makePudina Macchi?How to cookPudina Macchi?Learn the recipePudina Macchiby vahchef.For all recipes visit

About Recipe

How to make Pudina Macchi1

(1 ratings)
1 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Pudina Macchi
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : August 24, 2007

Ingredients used in Pudina Macchi
• Fish fillets 1000 Grams.
• Yoghurt 2 Tablespoons.
• Cream 2 Tablespoons.
• Garlic paste 4 Teaspoons.
• Carom (ajwain) seeds 2 Teaspoons.
• White pepper powder 1 Teaspoons.
• Cumin (jeera) powder 2 Teaspoons.
• Garam masala 1 Teaspoons.
• Salt To Taste.
• Lemon (nimbu) juice 2 Tablespoons.
• Mint (pudina) chutney 3/4 Cup.
• Gram flour (besan) / Rice flour 4 Teaspoons.
• Butter / Vegetable oil To Fry.
How to make the recipe:
1. Mix the yoghurt with cream, garlic paste, carom seeds, white pepper, cumin powder, garam masala, salt, lemon juice, mint chutney, and gram / rice flour.

2. Add fish cubes to the marinade, coat evenly and keep aside for 2 - 3 hours.

3. Skewer fish 2 cm apart and roast in a preheated grill / tandoor / oven (180deg;C (350deg;F)) for 8 - 10 minutes. Baste with butter / oil once, before roasting is complete.

4. Garnish with onion rings and serve hot.


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Pudina Macchi
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we can get to know pudina flavor very well which is good for health also


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