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Pudina Macchi

Pudina Macchi
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Pudina Macchi Recipe, How To Make Pudina Macchi Recipe

How to makePudina Macchi?How to cookPudina Macchi?Learn the recipePudina Macchiby vahchef.For all recipes visit

About Recipe

How to make Pudina Macchi

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Pudina Macchi
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Pudina Macchi
• Fish fillets - 1000 grams.
• Yoghurt - 2 tablespoons.
• Cream - 2 tablespoons.
• Garlic paste - 4 teaspoons.
• Carom (ajwain) seeds - 2 teaspoons.
• White pepper powder - 1 teaspoons.
• Cumin (jeera) powder - 2 teaspoons.
• Garam masala - 1 teaspoons.
• Salt - to taste.
• Lemon (nimbu) juice - 2 tablespoons.
• Mint (pudina) chutney - 3/4 cup.
• Gram flour (besan) / rice flour - 4 teaspoons.
• Butter / vegetable oil - to fry.
1. Mix the yoghurt with cream, garlic paste, carom seeds, white pepper, cumin powder, garam masala, salt, lemon juice, mint chutney, and gram / rice flour.

2. Add fish cubes to the marinade, coat evenly and keep aside for 2 - 3 hours.

3. Skewer fish 2 cm apart and roast in a preheated grill / tandoor / oven (180deg;C (350deg;F)) for 8 - 10 minutes. Baste with butter / oil once, before roasting is complete.

4. Garnish with onion rings and serve hot.

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vahuser Posted on Wed Mar 13 2013

we can get to know pudina flavor very well which is good for health also

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