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Pudina Macchi

Pudina Macchi
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Pudina Macchi Recipe, How To Make Pudina Macchi Recipe

How to makePudina Macchi?How to cookPudina Macchi?Learn the recipePudina Macchiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pudina Macchi

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Pudina Macchi
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Pudina Macchi
• Fish fillets - 1000 grams.
• Yoghurt - 2 tablespoons.
• Cream - 2 tablespoons.
• Garlic paste - 4 teaspoons.
• Carom (ajwain) seeds - 2 teaspoons.
• White pepper powder - 1 teaspoons.
• Cumin (jeera) powder - 2 teaspoons.
• Garam masala - 1 teaspoons.
• Salt - to taste.
• Lemon (nimbu) juice - 2 tablespoons.
• Mint (pudina) chutney - 3/4 cup.
• Gram flour (besan) / rice flour - 4 teaspoons.
• Butter / vegetable oil - to fry.
Method:
1. Mix the yoghurt with cream, garlic paste, carom seeds, white pepper, cumin powder, garam masala, salt, lemon juice, mint chutney, and gram / rice flour.

2. Add fish cubes to the marinade, coat evenly and keep aside for 2 - 3 hours.

3. Skewer fish 2 cm apart and roast in a preheated grill / tandoor / oven (180deg;C (350deg;F)) for 8 - 10 minutes. Baste with butter / oil once, before roasting is complete.

4. Garnish with onion rings and serve hot.





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  • vahuser

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   2013-03-13

we can get to know pudina flavor very well which is good for health also


 


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