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Puff Pastry Recipe, How To Make Puff Pastry Recipe

Name: PUFF PASTRY
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 6

It is a light, flaky, mechanically leavened pastry containing several layers of fat

About Recipe

How to make PUFF PASTRY

(4 ratings)

31 reviews so far

Prep time
15 mins

Cook time
25 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 6 persons
Published date : February 23, 2019

Ingredients used in PUFF PASTRY
• All purpose flour - 250 grams.
• Salt - 5 grams.
• Lime - 1 number.
• Water - 130 ml.
• Butter - 150 grams.
• Sugar - 10 grams.
Method:
In a bowl add all purpose flour, salt, sugar, lime juice and water, make it into a stiff dough, add 15 g of butter and knead it well, then it rest for 15 minutes. Roll the dough like a ½ inch in thick sheet, apply the butter up to ¾ th of the sheet and sprinkle the dry flour, and fold like an envelope. Take the sheet and place it in the tray, cover it with a wet cloth and put it in a fridge for 20 minutes. Repeat the same process for another 2 times Now take out the tray and apply the butter on the sheet and fold like a book, cover it with a wet cloth and put it in the fridge, this can be used whenever required.