vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Puff Pastry

MINT AND MASOOR DAL TIKKI

Mint And Masoor Dal Tikki

Mint and Masoor Tikki Whole masoor has been combined with bread crumbs, paneer and flavo...

HOT LEMON TEA WITH MINT

Hot Lemon Tea With Mint

A great and refreshing way to enjoy tea with nice touches of mint and lemon in this tea r...

Chicken adobo

Chicken Adobo

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...

Bitter Gourd Egg Fry

Bitter Gourd Egg Fry

A perfect protein-packed recipe with the added goodness of bitter gourd....

No Bake Cheese Cake

No Bake Cheese Cake

A No-bake Cheesecake recipe is ideal for summer holidays. It is easy, creamy deliciousnes...

BOTTLE GOURD BURFI

Bottle Gourd Burfi

Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet...

Puff Pastry Recipe, How To Make Puff Pastry Recipe

It is a light, flaky, mechanically leavened pastry containing several layers of fat

About Recipe

How to make PUFF PASTRY

(3 ratings)
31 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
PUFF PASTRY
Author : Vahchef
Main Ingredient : Maida flour
Servings : 6 persons
Published date : February 23, 2019


Ingredients used in PUFF PASTRY
• All purpose flour - 250 grams.
• Salt - 5 grams.
• Lime - 1 number.
• Water - 130 ml.
• Butter - 150 grams.
• Sugar - 10 grams.
Method:
  • In a bowl add all purpose flour, salt, sugar, lime juice and water, make it into a stiff dough, add 15 g of butter and knead it well, then it rest for 15 minutes.
  • Roll the dough like a ½ inch in thick sheet, apply the butter up to ¾ th of the sheet and sprinkle the dry flour, and fold like an envelope.
  • Take the sheet and place it in the tray, cover it with a wet cloth and put it in a fridge for 20 minutes.
  • Repeat the same process for another 2 times Now take out the tray and apply the butter on the sheet and fold like a book, cover it with a wet cloth and put it in the fridge, this can be used whenever required.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Yogendran K P Posted on Sun Nov 09 2014

Hi Sir, how many puff's we can make this amount of ingredients you made.. ?

Reply 0 - Replies
profile image

Pradeep Prasad Posted on Sun Nov 09 2014

Thanks for the recipe..everything is looking new ..good..?

Reply 0 - Replies
profile image

Santhi Selvaraj Posted on Sun Nov 09 2014

Very nice?

Reply 0 - Replies
profile image

prisha91755 Posted on Sun Nov 09 2014

OMG... so much butter! I feel my arteries hardening just watching this. ?

Reply 0 - Replies
profile image

Firdous Nasreen Posted on Sun Nov 09 2014

Sir, We should fry this or bake ??

Reply 0 - Replies
profile image

Fariha Mahfuz Posted on Sun Nov 09 2014

just ... just ... just ......... ?

Reply 0 - Replies
profile image

sam bagley Posted on Sun Nov 09 2014

Thanks for this recipie. Its easy to make?

Reply 0 - Replies
profile image

nmohamm02 Posted on Sun Nov 09 2014

Can you please give measurements in cup size?

Reply 0 - Replies
profile image

Alessandra Sgrilli Posted on Mon Nov 10 2014

wonderful :) well  done!?

Reply 0 - Replies
profile image

sajjith77 Posted on Mon Nov 10 2014

Just...just...just, just look at it?

Reply 0 - Replies
profile image

Kausar Anis Posted on Mon Nov 10 2014

How to Make Puff Pastry - Homemade: http://youtu.be/N14D_tgjML4?

Reply 0 - Replies
profile image

RAJESH CHORGHE Posted on Thu Nov 13 2014

hwllo chef i am the hotel management graduate.....any tips for aspiring chefs like us to cooking and baking?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter