sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Puffed Rice Laddu


Kalyana Rasam

This is a typical south Indian rasam variety and also traditional Tamilnadu recipe, prepa...


Basic Tomato Spaghetti

This is a versatile Italian dish, which is easy to make and delicious to eat with a meaty...


Brown Rice With Greens

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

Tamarind Paste

Tamarind Paste

Tamarind pulp is an excellent souring agent prominently used in most Southeast Asian dis...


Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Paneer Butter Pepper Fry

Paneer Butter Pepper Fry

Paneer butter pepper fry mildly spiced batter coated paneer deep fried until slightly bro...

Puffed Rice Laddu Recipe, How To Make Puffed Rice Laddu Recipe

Puffed rice laddu is a traditional Bengali Sweet which serves during festivals.

About Recipe


(12 ratings)
8 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Puffed rice
Servings : 2 persons
Published date : October 27, 2018

Ingredients used in PUFFED RICE LADDU
• Jaggery - 1 cup.
• Coconut(grated) - 1 tea spoon.
• Fennel powder - 1 pinch.
• Puffed rice - 1 cup.
  • Take a pan and add jaggery, little water and boil to make soft ball consistency.
  • Switch off flame and add grated coconut, fennel powder and mix nicely.
  • To it add puffed rice and keep mixing it.
  • Slightly wet your hands and take small dumpling and make round shape laddu.

Now puffed rice laddu is ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Anu Posted on Sat Sep 12 2015

Nice one will try i?

Reply 0 - Replies
profile image

karpagam rathnam Posted on Sun Sep 13 2015

good one..?

Reply 0 - Replies
profile image

Nandhini Karthikeyan Posted on Thu Nov 26 2015

noneed to wet your hands. use rice flour and start rolling the ladoos.?

Reply 0 - Replies
profile image

Shajna Begum Posted on Wed Feb 03 2016


Reply 0 - Replies
profile image

Madhavi Sadalkar Posted on Fri Feb 19 2016

you are a lovely lady !!but why you always say dear friends so many times? only friends will work too lol?

Reply 0 - Replies
profile image

Hamsa Pradeep Posted on Sat Apr 16 2016

Hi akka..... I tried this today, it became so soft and was not at all crunchy.... what do you think was wrong..? Please advise.... Thanks. ..?

Reply 0 - Replies
profile image

Ramesh Kadari Posted on Fri Apr 22 2016

hai madam I try this recipe but no round shape y?

Reply 0 - Replies
profile image

Posted on Thu May 12 2016

It is very easy to prepare puffed rice laddu.. I have a question... If we don't have fennel powder .can we add cinnamon powder instead of fennel powder. Thanks

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter