Pulao2 recipe,video recipe,how to make Pulao2 recipe

Pulao


Author Vahchef Servings 0 persons
Published October 15, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description
How to makePulao?How to cookPulao?Learn the recipePulaoby vahchef.For all recipes visit vahrehvah.com

Ingredients of Pulao

Ingredient Name Quantity Unit
Basmati rice  500 Grams
Milk  2 Cup
Cream  1/2 Cup
Fruits (chopped, mixed)  1 Cup
Sugar  1 Teaspoons
Ghee  2 Teaspoons
Cloves  3-4 Numbers
Bay leaf  1-2 Numbers
Cinnamon  1 Piece
Cardamom  3-4 Numbers
Cumin seeds  1/2 Teaspoons
Salt   To Taste


Directions
Gently wash rice and soak in water for about 10-15 minutes. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit. Sprinkle few drops of rose water before serving.
About Recipe
How to make Pulao
(59 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Pulao
Restaurant Style Pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : October 15, 2007
Ingredients used in Pulao
→ Basmati rice 500 Grams.
→ Milk 2 Cup.
→ Cream 1/2 Cup.
→ Fruits (chopped, mixed) 1 Cup.
→ Sugar 1 Teaspoons.
→ Ghee 2 Teaspoons.
→ Cloves 3-4 Numbers.
→ Bay leaf 1-2 Numbers.
→ Cinnamon 1 Piece.
→ Cardamom 3-4 Numbers.
→ Cumin seeds 1/2 Teaspoons.
→ Salt To Taste.
How to make the recipe:
Gently wash rice and soak in water for about 10-15 minutes. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit. Sprinkle few drops of rose water before serving.

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