vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Pulao

5  made it  |  0 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  0 m
  •  0 servings
Pulao
2

Pulao Recipe 2, How To Make Pulao Recipe

How to makePulao?How to cookPulao?Learn the recipePulaoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pulao2

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
mins
Pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : October 15, 2007


Ingredients used in Pulao
• Basmati rice 500 Grams.
• Milk 2 Cup.
• Cream 1/2 Cup.
• Fruits (chopped, mixed) 1 Cup.
• Sugar 1 Teaspoons.
• Ghee 2 Teaspoons.
• Cloves 3-4 Numbers.
• Bay leaf 1-2 Numbers.
• Cinnamon 1 Piece.
• Cardamom 3-4 Numbers.
• Cumin seeds 1/2 Teaspoons.
• Salt To Taste.
How to make the recipe:
Gently wash rice and soak in water for about 10-15 minutes. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit. Sprinkle few drops of rose water before serving.

horlicks




Cooking with images





Text Recipe


Pulao
Banana salan

Banana salan

How to makeBanana salan?How to cookBanana salan?Learn the recipeBanana salanby vahchef.F


INDIAN BABY PUMPKIN

INDIAN BABY PUMPKIN

How to makeINDIAN BABY PUMPKIN?How to cookINDIAN BABY PUMPKIN?Learn the recipeINDIAN BAB


Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof


Mirchi ka salan

Mirchi ka salan

How to makeMirchi ka salan?How to cookMirchi ka salan?Learn the recipeMirchi ka salanby


KUMBDI VADE

KUMBDI VADE

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi




comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group