vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pulao

Pulao
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

South African Chicken Curry

South African Chicken Curry

This is a very popular dish in South Africa. You can substitue the chicken with lamb or ...

Hot And Sour Pumpkin

Hot And Sour Pumpkin

How to makeHot And Sour Pumpkin?How to cookHot And Sour Pumpkin?Learn the recipeHot And ...

Pulao Recipe, How To Make Pulao Recipe

How to makePulao?How to cookPulao?Learn the recipePulaoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pulao

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Pulao
• Basmati rice - 500 grams.
• Milk - 2 cup.
• Cream - 1/2 cup.
• Fruits (chopped, mixed) - 1 cup.
• Sugar - 1 teaspoons.
• Ghee - 2 teaspoons.
• Cloves - 3-4 numbers.
• Bay leaf - 1-2 numbers.
• Cinnamon - 1 piece.
• Cardamom - 3-4 numbers.
• Cumin seeds - 1/2 teaspoons.
• Salt - to taste.
Method:
Gently wash rice and soak in water for about 10-15 minutes. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit. Sprinkle few drops of rose water before serving.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter