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Pulao Recipe, How To Make Pulao Recipe

How to makePulao?How to cookPulao?Learn the recipePulaoby vahchef.For all recipes visit

About Recipe

How to make Pulao

(59 ratings)
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Prep time
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0 mins
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 15, 2016

Ingredients used in Pulao
• Basmati rice - 500 grams.
• Milk - 2 cup.
• Cream - 1/2 cup.
• Fruits (chopped, mixed) - 1 cup.
• Sugar - 1 teaspoons.
• Ghee - 2 teaspoons.
• Cloves - 3-4 numbers.
• Bay leaf - 1-2 numbers.
• Cinnamon - 1 piece.
• Cardamom - 3-4 numbers.
• Cumin seeds - 1/2 teaspoons.
• Salt - to taste.
Gently wash rice and soak in water for about 10-15 minutes. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit. Sprinkle few drops of rose water before serving.

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