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Puli Idiyappam

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Puli Idiyappam Recipe, How To Make Puli Idiyappam Recipe

Idiyappam is a traditional South Indian breakfast or evening dish, especially in Tamil Nadu

Tamarind idiyappam or puli idiyappam, a quick recipe with idiyappam or sevai that is hot and spicy, tangy, and scrumptious. During our childhood, this tamarind idiyappam was obviously a specialised recipe in the home because we just ate idiyappam with stew or ghee and sugar plus it rarely got converted to anything.

Puli Sevai is a recipe which can be made within a few moments and it is really well suited for bachelors or working women.... Read More..

About Recipe

How to make PULI IDIYAPPAM

(15 ratings)
6 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
PULI IDIYAPPAM
Author : Vahchef
Main Ingredient : Rice flour
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in PULI IDIYAPPAM
• Water - 1 cup.
• Rice flour - 1 cup.
• Sesame seed oil - 1-2 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Dry red chillies - 2 numbers.
• Green chillies - 2 numbers.
• Curry leaves - 1 springs.
• Turmeric powder - 1/4 tea spoon.
• Lime juice - 1 tea spoon.
• Salt - to taste.
Method:
  • Boil water with little salt in a pan, when starts to boil add rice flour and mix nicely.
  • Make dumpling and idiyappam mold and press it on greased steamer plate or idly plate and place it in a steamer for 10-15 minutes.
  • Heat sesame seed oil in a pan and mustard seeds, urad dal. Chana dal, dry red chilies, green chilies, curry leaves, turmeric powder, saute it and switch off the flame.
  • Add lime juice, salt and mix nicely.
  • Remove the lid steamed idiyappam cut into pieces, add to above tempering mixture. Switch on the flame and mix nicely.

Now puli idiyappam is ready to serve.






Cooking with images





Articles


Tamarind idiyappam or puli idiyappam, a quick recipe with idiyappam or sevai that is hot and spicy, tangy, and scrumptious. During our childhood, this tamarind idiyappam was obviously a specialised recipe in the home because we just ate idiyappam with stew or ghee and sugar plus it rarely got converted to anything.

Puli Sevai is a recipe which can be made within a few moments and it is really well suited for bachelors or working women. Additionally we use the words sevai and idiyappam interchangeably. I do not think we have ever made sevai the standard way. Our idiyappam or sevai was made with rice flour combined with hot water after which pressed via a mould onto containers that have been then steamed till soft and fluffy.

 Idiyappam or rice string hoppers, forms the key platform which is tossed in the tempering of spices and distinctive flavored with either lemon or tamarind, tomato, coconut, pepper, yogurt and so on. The delicious sevai versions are actually excellent tiffin quality recipes, South Indian style, which are not only fast to produce but additionally stuffing and packed with flavor.

 I've usually cherished tamarind primarily based things like puli sadam, particularly when travelling. In case you have some remaining idiyappam or buy instant sevai, this tamarind idiyappam is a must-try. Just a little goes a long way and is an ideal dish to begin your day or whenever you feel peckish through tea time.

 Idiyappam recipe is actually a wholesome along with a loaded delicacies, featuring its nutritionary ideals for example carbohydrates, fats and proteins.It's a minimal caloric food. It's simply digestable. It's a standard food  in southern areas of india.We can make plenty of versions with plain sevai.One particular unique selection is chintapandu sevai(Tamarind nool puttu).

 Idiyappam is extremely simple to make at home. It just needs little care to make the dough for Idiyappam and requires really a shorter period to steam cook them. The steam cooked Idiyappam may be kept in a bowl and can be savored with kadalai curry, kurma, or planning lemon idiyappam, puli Idiyappam, etc.,...

Appam is among the most in-demand morning meal products in Kerala. Like other breakfast dishes, appam is also a rice based pancake made by fermenting the mixture making use of active yeast. It gets its fair quantity of richness through the coconut milk. Rather than its alternatives like dosa, idli, etc., appam is primarily sweet in taste. It can be regarded as a form of pancake.

 

 



 

Comments & Reviews

 

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Recent comments

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Karthika Thangavel Posted on Wed Dec 02 2015

nice recepie.. I usually make this ... I additionally add onions also....?

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Sharavana Sekar Posted on Thu Dec 03 2015

Yummy?

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Crafts And More Posted on Thu Dec 03 2015

Excellent recipe.?

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mysoreguru Posted on Wed Dec 09 2015

Please do not eat or taste directly from the pan after done with cooking serve it into a plate or bowl ....doesn't look good not our culture.?

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savita Darekar Posted on Thu Jun 16 2016

need more rice flour recipes which can be given for kids lunch box?

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Lata Purohit Posted on Fri Jun 24 2016

hiii.can tell me how to make rice noodles.bcz my daughter has wheat alergy.so plz help me?

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