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Puliyodarai

Puliyodarai
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Puliyodarai Recipe, How To Make Puliyodarai Recipe

How to makePuliyodarai?How to cookPuliyodarai?Learn the recipePuliyodaraiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Puliyodarai

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Puliyodarai
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Puliyodarai
• Sesame oil - 1/2 cup.
• Peanuts - to taste.
• Red chillies - 10 numbers.
• Ghee - 1 teaspoons.
• Channa dal - 2 teaspoons.
• Mustard - 1/2 teaspoons.
• Curry leaves - to taste.
• Cashews - to taste.
• Salt - 1 1/2 teaspoons.
• Hing - 1/4 teaspoons.
• Imli paste - 1.5 teaspoons.
• Rice - 2 cup.
• Methi - 1/2 teaspoons.
• Coriander seeds - 1 teaspoons.
• Haldi - 1/4 teaspoons.
Method:
Cook rice with less water as you would cook for pulav.
Spread rice on a plate and sprinkle haldi, little salt and 2 tsp of sesame oil.
Fry mustard, red chillies, channa dal, hing, haldi, and curry leaves in sesame oil.
Mix imli paste with little water, and add this to the above mixture, and allow it to cook until the flavour comes out.
Now add peanuts to this and let it cook until the oil comes out.
Dry fry methi and grind this into a powder.
Dry fry coriander seeds, and grind this into a powder.
Fry cashews in little ghee.
Combine all the ingredients together, and garnish with curry leaves.





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