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Pumpkin Brulee

Pumpkin Brulee
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Pumpkin Brulee Recipe, How To Make Pumpkin Brulee Recipe

Serve this delicious fall creme brulee in small pumpkins for fantastic presentation.

About Recipe

How to make Pumpkin Brulee

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
17 mins
Total time
37 mins
Pumpkin Brulee
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Pumpkin Brulee
• Heavy cream - 4 cup.
• Vanilla extract - 2 teaspoons.
• Egg yolks - 16 numbers.
• Brown sugar - 1/4 cup.
• White sugar - 3/4 cup.
• Ground cinnamon - 1 teaspoons.
• Salt - 1/4 teaspoons.
• Ground ginger - 1/4 teaspoons.
• Ground cloves - 1/8 teaspoons.
• Pumpkin puree - 1 cup.
• White sugar - 1/4 cup.
Preheat oven to 325 degrees F (165 degrees C). Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer. Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet. Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours. Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven s broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler. Serve immediately.

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