Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeSteamed Broccoli in Ginger Lemon sauce?How to cookSteamed Broccoli in Ginger...

How to makeVegetable Chops?How to cookVegetable Chops?Learn the recipeVegetable Chopsby ...

Pumpkin - Chilly Curry Recipe, How To Make Pumpkin - Chilly Curry Recipe

Name: PUMPKIN - CHILLY CURRY
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

It is an typical Indian spicy recipe and easy to prepare.

About Recipe

How to make PUMPKIN - CHILLY CURRY

(3 ratings)

0 reviews so far

Prep time
15 mins

Cook time
25 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in PUMPKIN - CHILLY CURRY
• Turmeric powder - 1 teaspoons.
• Gingelly oil - 20 ml.
• Salt - to taste.
• Tamarid paste - 2 tablespoons.
• Asafoetida - 1 teaspoons.
• Pumpkin - 100 grams.
• Small onion - 50 grams.
• Garlic - 2 bunch.
• Ginger - 1 slice.
• Green chilly - 50 grams.
• Fenugreek (vanthayam) - 1/2 teaspoons.
• Mustard seeds - 2 teaspoons.
• Curry leaf - 2 bunch.
• Water - 2 cup.
Method:
1. Heat Oil in cooker to fry fenugreek, chilly (sliced in to two pieces) and ginger. Later add Water, tamarid paste, salt and Turmeric powder. Allow to cook for 5 mins. 2. Fry Chopped onion and sliced Garlic in kadai. Drop in cooker. Add pumpkin pieces to the mixture. Allow to Cook for 5 mins. 3. Open and Smash well with spoon. For flavour add fried Mustard seeds, Curry Leaf , Asafoetida in oil.