vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pumpkin Chutney

PLANTAIN CHUTNEY

Plantain Chutney

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...

Chaat green chutney

Chaat Green Chutney

Green chutney for chaat is one of the important chutney that is used for garnishing a var...

RIDGE GOURD PEEL CHUTNEY

Ridge Gourd Peel Chutney

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

WHEAT RAVA WITH BEETROOT PICKLE

Wheat Rava With Beetroot Pickle

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

BRINJAL KARAM

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

PALAK RAITA

Palak Raita

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Pumpkin Chutney Recipe, Kaddu Chutney, How To Make Pumpkin Chutney Recipe

Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice.

About Recipe

Gummadi kayi pachadi, Purangikkai karathuvaiyal, Kumra Chatni

How to make PUMPKIN CHUTNEY

(4 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
PUMPKIN CHUTNEY
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : March 07, 2019


Ingredients used in PUMPKIN CHUTNEY
• Mustard seeds - 1/4 tea spoon.
• Fenugreek seeds - 1 pinch.
• Oil - 1 tablespoon.
• Yellow pumpkin (finely chopped) - 1 cup.
• Green chillies - 8 numbers.
• Coriander leaves - 1/4 bunch.
• Salt - to taste.
• Yogurt - 1/2 cup.
• Fresh coconut (grated) - (1-2) tablespoons.
Method:
  • Dry roast mustard seeds, fenugreek seeds in a pan. Later transfer itinto ablender and blend it once.
  • Heat oil in the same pan, add yellow pumpkin, green chilies, coriander leaves and saute for 2 minutes, later transfer to ablender and blended into coarse paste by adding salt.
  • Take a bowl and add yogurt, earlier coarse paste, coconut and mix nicely.
  • Check for seasoning and if required add salt.

Now pumpkin chutney is ready to serve with biryani.






Cooking with images Pumpkin , Pumpkin , Kumbala catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Abhilasha Vaishnav Posted on Tue Aug 25 2015

Could you please make a video of coriander peanut chutney which can go with dosa idli?

Reply 0 - Replies
profile image

Shri Koumudhi Posted on Wed Aug 26 2015

Hi Ragini...I love all your recipes and tried them as well...Can you please make a video on whole wheat chocolate cake??Eggless and No Oven...?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter