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Pumpkin Vine Tips

Pumpkin Vine Tips
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Pumpkin Vine Tips Recipe, How To Make Pumpkin Vine Tips Recipe

How to makePumpkin Vine Tips?How to cookPumpkin Vine Tips?Learn the recipePumpkin Vine Tipsby vahchef.For all recipes visit

About Recipe

How to make Pumpkin Vine Tips

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Pumpkin Vine Tips
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Pumpkin Vine Tips
• Pumpkin vine tips, washed, peeled, cut into 1-in. pieces - 1 tablespoons.
• Red chilies - 3 numbers.
• Fenugreek seeds - 1 tablespoons.
• Mustard seeds - 1 tablespoons.
• Cumin seeds - 1 tablespoons.
• Whole timur (szchawan pepper) - 1 tablespoons.
• Garlic, minced - 1 tablespoons.
• Ginger, minced - 1 tablespoons.
• Turmeric - ½ tablespoons.
• Freshly ground pepper - ½ tablespoons.
• Clarified butter - 3 tablespoons.
• Salt - to taste.
• Chicken or vegetable broth - 1 cup.
In a non-stick pan heat three tablespoons of clarified butter. Splitter fenugreek seeds, whole timur, mustard seeds, and cumin seeds until they turn dark. Fry dried red chilies for 15 sec. till it turns dark. Add garlic, ginger, ground pepper, cumin, and turmeric; fry for a minute or so on low heat. Add pumpkin vine tips to the spice-mixture, and stir-fry for about two minutes. Salt it. To the stir-fry mixture, add broth, and let simmer until the vine tips are tender and the excess liquid has evaporated off. Adjust seasoning with salt and pepper. Serve with rice.

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