Punjabi Lassi1 recipe,video recipe,how to make Punjabi Lassi1 recipe

Punjabi Lassi


Author Vahchef Servings 0 persons
Published August 22, 2007 Cooking Time (mins)
Main Ingredient Curd/yogurt Preparation Time mins

Description
How to makePunjabi Lassi?How to cookPunjabi Lassi?Learn the recipePunjabi Lassiby vahchef.For all recipes visit vahrehvah.com

Ingredients of Punjabi Lassi

Ingredient Name Quantity Unit
ice cubes  100 Grams
cream  50 Grams
yogurt  500 Grams
sugar  150 Grams
ruafza  1 Teaspoons
rose essence  3 Pinch


Directions
  1. Mix yogurt, ice cubes, sugar in a vessel and blend to a fine paste.
  2. In a tall glass, add 1 tsp ruafza, the above yogurt mix, sprinkle rose essence and chill it.
  3. Serve with cream on it.
About Recipe
How to make Punjabi Lassi
(8 ratings)
8 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Punjabi Lassi
Restaurant Style Punjabi Lassi
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : August 22, 2007
Ingredients used in Punjabi Lassi
→ ice cubes 100 Grams.
→ cream 50 Grams.
→ yogurt 500 Grams.
→ sugar 150 Grams.
→ ruafza 1 Teaspoons.
→ rose essence 3 Pinch.
How to make the recipe:
  1. Mix yogurt, ice cubes, sugar in a vessel and blend to a fine paste.
  2. In a tall glass, add 1 tsp ruafza, the above yogurt mix, sprinkle rose essence and chill it.
  3. Serve with cream on it.

Recipe Tips by vahchef for Punjabi Lassi


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