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sanjay thumma
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Punjabi Lassi

5  made it  |  8 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Punjabi Lassi
2

Punjabi Lassi Recipe 1, How To Make Punjabi Lassi Recipe

How to makePunjabi Lassi?How to cookPunjabi Lassi?Learn the recipePunjabi Lassiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Punjabi Lassi1

(8 ratings)
8 reviews so far
Prep time
mins
Cook time
mins
Total time
mins
Punjabi Lassi
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : August 22, 2007


Ingredients used in Punjabi Lassi
• ice cubes 100 Grams.
• cream 50 Grams.
• yogurt 500 Grams.
• sugar 150 Grams.
• ruafza 1 Teaspoons.
• rose essence 3 Pinch.
How to make the recipe:
  1. Mix yogurt, ice cubes, sugar in a vessel and blend to a fine paste.
  2. In a tall glass, add 1 tsp ruafza, the above yogurt mix, sprinkle rose essence and chill it.
  3. Serve with cream on it.

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Text Recipe


Punjabi Lassi
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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-06-07

Dear sanjay, I want to try this recipe at home. But i wanna know what's this...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-02-17

u can find ruhafza in indian store. it is a juice mix.

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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-02-12

Lassi tasted awesome, i think homemade cream tastes better.


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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-01-08

Ruafza is a Rose Syrup easily available in Indian store.

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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-01-03

Its ok for a change to add rose syrup, cream, kaju pista badam, but a good lassi...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-10-12

Hello Chef! vah reh vah. youve done it again. thank you. My question is: What...


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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-09-26

I want to try this, but am not sure what this ingredient is- ruafza?

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-05-17

Try adding some Kajus as well to the mix, will taste heavenly....


 


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