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Punjabi Lassi

Punjabi Lassi
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Punjabi Lassi Recipe, How To Make Punjabi Lassi Recipe

How to makePunjabi Lassi?How to cookPunjabi Lassi?Learn the recipePunjabi Lassiby vahchef.For all recipes visit

About Recipe

How to make Punjabi Lassi

(8 ratings)
8 reviews so far
Prep time
Cook time
Total time
0 mins
Punjabi Lassi
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Punjabi Lassi
• Ice cubes - 100 grams.
• Cream - 50 grams.
• Yogurt - 500 grams.
• Sugar - 150 grams.
• Ruafza - 1 teaspoons.
• Rose essence - 3 pinch.
  1. Mix yogurt, ice cubes, sugar in a vessel and blend to a fine paste.
  2. In a tall glass, add 1 tsp ruafza, the above yogurt mix, sprinkle rose essence and chill it.
  3. Serve with cream on it.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Sun Jun 07 2009

Dear sanjay, I want to try this recipe at home. But i wanna know what's this "ruafz" is... I live in chennai..I tried in some dept stores , but in vain..I'd like to know if its necessary to add this ingredient to the lassi or is ther eany substit

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vahuser Posted on Tue Feb 17 2009

u can find ruhafza in indian store. it is a juice mix.

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vahuser Posted on Thu Feb 12 2009

Lassi tasted awesome, i think homemade cream tastes better.

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vahuser Posted on Thu Jan 08 2009

Ruafza is a Rose Syrup easily available in Indian store.

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vahuser Posted on Sat Jan 03 2009

Its ok for a change to add rose syrup, cream, kaju pista badam, but a good lassi is best made when the only ingredient is good yogurt and pure sugar and of course a hot summer afternoon

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vahuser Posted on Sun Oct 12 2008

Hello Chef! vah reh vah. youve done it again. thank you. My question is: What kind of fresh cream do you prefer, is it thickened cream or something else? As Im livivng in Australia, we dont have in the shopping shelves fresh cream, its written thic

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vahuser Posted on Fri Sep 26 2008

I want to try this, but am not sure what this ingredient is- ruafza?

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vahuser Posted on Sat May 17 2008

Try adding some Kajus as well to the mix, will taste heavenly....

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