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Punjabi Lassi

Punjabi Lassi
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Punjabi Lassi Recipe, How To Make Punjabi Lassi Recipe

How to makePunjabi Lassi?How to cookPunjabi Lassi?Learn the recipePunjabi Lassiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Punjabi Lassi

(8 ratings)
8 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Punjabi Lassi
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Punjabi Lassi
• Ice cubes - 100 grams.
• Cream - 50 grams.
• Yogurt - 500 grams.
• Sugar - 150 grams.
• Ruafza - 1 teaspoons.
• Rose essence - 3 pinch.
Method:
  1. Mix yogurt, ice cubes, sugar in a vessel and blend to a fine paste.
  2. In a tall glass, add 1 tsp ruafza, the above yogurt mix, sprinkle rose essence and chill it.
  3. Serve with cream on it.





Cooking with images






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  • profile image
  • vahuser

    •  14  
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    •  5  
   2009-06-07

Dear sanjay, I want to try this recipe at home. But i wanna know what's this...

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  • vahuser

    •  14  
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    •  5  
   2009-02-17

u can find ruhafza in indian store. it is a juice mix.

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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-02-12

Lassi tasted awesome, i think homemade cream tastes better.


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-01-08

Ruafza is a Rose Syrup easily available in Indian store.

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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-01-03

Its ok for a change to add rose syrup, cream, kaju pista badam, but a good lassi...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-10-12

Hello Chef! vah reh vah. youve done it again. thank you. My question is: What...


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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-09-26

I want to try this, but am not sure what this ingredient is- ruafza?

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-05-17

Try adding some Kajus as well to the mix, will taste heavenly....


 


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