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Punukulu Recipe, How To Make Punukulu Recipe

How to makePunukulu?How to cookPunukulu?Learn the recipePunukuluby vahchef.For all recipes visit vahrehvah.com16240

About Recipe

How to make Punukulu

(59 ratings)
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Prep time
Cook time
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0 mins
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Punukulu
• Yeast - 1/4 teaspoons.
• Rice flour - 1 cup.
• Self rising flour - 1 cup.
• Salt - to taste.
• Yogurt - 2 teaspoons.
Mix yeast with little warm water and leave for 2 min. In a large bowl mix the flours, salt, yogurt along with the yeast liquid. Make a batter of vada consistency or a little looser. Set it aside in a warm place for 6 hours. After 6 hours, mix it along with some cumin seeds or fennel seeds, tiny coconut pieces. check the salt, you can add more according to your taste. Add oil to a deep pan, make sure that you add atleast 2quot; of oil, else the shape does not turn out round. After wetting your hand, scoop out some moderate amount of batter with your hand and roughly give it a round shape and drop it into the moderately hot oil. With in few sec#39;s it will take a nice round shape if the amount of oil is such that the batter totally sinks in it. Fry till golden brown and take them out on to a paper towel, serve hot with coconut, ginger chutney.

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