Banana bread is a type of quick bread that contains mashed ripe bananas....
Quick Mango Fool is a simple dessert that can be made in minutes. Fresh mangoes are puree...
Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...
This is a sweet recipe prepared for navratri festival along with sago and it protein rich...
Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...
This is a delicious, quick, special dessert recipe prepared with apple and sooji. The nat...
Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavor enhancer and the outer casing is the same as the dosa batter made of urad dal and rice.
About Recipe
Bellam Bellamu pakodi, Jaggery , Gur samuka |
|||||||||||||||||||||||||||||||||
|
Dulcina Remedios Posted on Mon Mar 10 2008
Dear Sanjay, Thank you v much for the lovely recipies. My name is Dulcina and i am sixty yrs old. I live in Dubai. I really love watching your videos but i donot know how to get your typed recepies on the comp screen. Pl let me know, bec i would lik
Reply 0 - Replieskingravi Posted on Tue Apr 20 2010
chala bagunnai andi mee vantalu north indian recipes mi videos chusi nerchukunnanu chala chala thanks
Reply 0 - RepliesSri Vidya Posted on Tue Jun 15 2010
hi sanjay ji. namasthe.. meeru telugu vaaru kadaa... im soo happy to see u. nijjam ga u r rocking.. maa hubby nenu inkaa maa 1year 5 months babu koodaa mee fans.. nammatamledaa.. kanee nijam. mana telugu vantalu thinataaniki chaalaa easy gaa vuntaayi
Reply 0 - RepliesPer Magnus Haaland Posted on Thu Nov 14 2013
what a nice name. I can say that all day. :) Purnam burelu, purnam burelu, purnam burelu... ?
Reply 0 - Repliespeacock697 Posted on Thu Aug 27 2015
Thanks for giving good techniques for learners?
Reply 0 - RepliesSHANTA KULKARNI Posted on Sun May 18 2014
Hello Mr. Srinivas garu I want to know how to make POLI POORNAM BURELU i.e. made with PESARAPAPPU AND SUGAR. I understand that these are made by soaking the pesarapappu in water and then grind it and cook it in the cooker like idly and then grind i
Reply 0 - Repliesvahuser Posted on Sun Oct 24 2010
This site is very informative and very helpful in cooking various dishes. Great site. I like it very much... Thanks.
Reply 0 - Repliesvahuser Posted on Thu Mar 25 2010
Hi Sanjay, Thanks for ur recipes. All r good. Thanks for providing. Regards Naga Lakshmi
Reply 0 - Replies
swami1979 Posted on Sat Dec 29 2007
You are indeed doing a great job...I am generally not a very big fan of professional chefs because they assume that the audience have a good level of cooking skills. But your videos satisfies both skilled as well as beginners. Thanks a ton for your w
Reply 0 - Replies