Qubani ka meetha1

(1 ratings)
0 reviews so far

Description

sweet dish eaten after any meal with a scoop of icecream.1. wash the apricots and soak them over night in water. 2. In the same water boil the apricots enough that they are smooth to be smashed easily. 3. when boiled cool it down amp; remove the seeds. Then smash the apricots nicely. 4. Now purify it by running through a strainer. (you can use it directly also after smashing). it gives a more smooth mixture. 5. now in a pan add this mixture and bring to a boil. once on boil start adding the sugar according to your taste amp; sweetness. 6. bring to a thick consistency and switchoff the gas. 7. In a cup mix cream amp; vanilla essence and before serving design the sweet with few drops of cream. 8. It is good when chilled in fridge, amp; goes nicely with vanilla ice cream. 7.How to make the tasty recipe procedure as follows: 1. wash the apricots and soak them over night in water. 2. In the same water boil the apricots enough that they are smooth to be smashed easily. 3. when boiled cool it down amp; remove the seeds. Then smash the apricots nicely. 4. Now purify it by running through a strainer. (you can use it directly also after smashing). it gives a more smooth mixture. 5. now in a pan add this mixture and bring to a boil. once on boil start adding the sugar according to your taste amp; sweetness. 6. bring to a thick consistency and switchoff the gas. 7. In a cup mix cream amp; vanilla essence and before serving design the sweet with few drops of cream. 8. It is good when chilled in fridge, amp; goes nicely with vanilla ice cream. 7.How to make the tasty recipe description mentioned here,sweet dish eaten after any meal with a scoop of icecream.

Ingredients

Directions

1. wash the apricots and soak them over night in water. 2. In the same water boil the apricots enough that they are smooth to be smashed easily. 3. when boiled cool it down amp; remove the seeds. Then smash the apricots nicely. 4. Now purify it by running through a strainer. (you can use it directly also after smashing). it gives a more smooth mixture. 5. now in a pan add this mixture and bring to a boil. once on boil start adding the sugar according to your taste amp; sweetness. 6. bring to a thick consistency and switchoff the gas. 7. In a cup mix cream amp; vanilla essence and before serving design the sweet with few drops of cream. 8. It is good when chilled in fridge, amp; goes nicely with vanilla ice cream. 7.
Kalakand Indian Sweet Recipe
Mughalai style chicken curry
Crispy fry chicken
PALAK CHICKEN CURRY
Pan Fry Chicken