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Quick Cream Of Tomato Soup

Quick Cream of Tomato soup
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Quick Cream Of Tomato Soup Recipe, How To Make Quick Cream Of Tomato Soup Recipe

This that i make takes not more than 5 mins and tastes delicious.

About Recipe

How to make Quick Cream of Tomato soup

(29 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Quick Cream of Tomato soup
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 26, 2016

Ingredients used in Quick Cream of Tomato soup
• Tomato sauce (puree) i buy thecartons they r more healthirer than can - 14oz can.
• Baby food carrot ( they come in bottle small) - 4oz can.
• Fresh cream - 2 teaspoons.
• Pepper powder and salt - to taste.
• 1tsp all pupose flour , and butter to make base - .
• One small onion shallot size , finely chopped. - .
• Dried basil leaf 1- 2 pinch as u like it - .
Take a small nonstick vessel, add the 2 tsp butter,add 2tsp of all purpose flour to the melted butter , keep flame in low so that u dont burn them, then after the flour is slightly cooked add the chopped onions , saute well , then add little water and it will form the base , add the basil leaves , add the tomato puree and the carrot puree . no extra color needed to be added as this will give u a real good color . then when it slightly boils, add salt and pepper to taste , add little sugar say 1/2 tsp it brings out the flavor , this wont be very thin soup it will be like the dosa batter consistency . Add fresh cream after switching off the flame . serve hot with fried fried pieces .

Cooking with images


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