1, Cutthe pastry into slices. place them in a shallow serving dish covering the bottomnbsp;nbsp; of the dish.
2, take aknife and spread cream of the top layer evenly on the pastries
3,nbsp; Soak the pastry with 4-5 tbsp of the mixed fruit syrup should feel slightlybmoist.
4,spread the drainedfruit on thenbsp; pastries.
5, sprinkle cinnamon powder on the fruits. cover with a cling film and keep in the refrigerator till serve time.
6At serving time, top fruit with neat scoops of ice cream keeping about 1scoop per person. pour a few swirls of chocoleat sauce from the bottle directly on the ice cream scoops. decorate with almondnbsp; glace cherrice. serve immediattely