Rabri 1 recipe,video recipe,how to make Rabri 1 recipe

Rabri


Author Vahchef Servings 0 persons
Published September 22, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeRabri ?How to cookRabri ?Learn the recipeRabri by vahchef.For all recipes visit vahrehvah.com

Ingredients of Rabri

Ingredient Name Quantity Unit
Confectioners' Sugar  1 Cup
Dry Milk Powder  1 Cup
Green Cardamom Pods (Choti Ilaichi)  1 Teaspoons
Pistachio Nuts (Pistay)  2 Tablespoons
Slivered Almonds (Baadaam)  2 Tablespoons
Corn Starch  1 Tablespoons
Unsalted Sweet Butter  4 Ounces
Heavy Whipping Cream  1 Cup


Directions

In a bowl combine dry milk, confectioners#39; sugar, and corn starch; mix well.

Add melted butter and mix; mixture will become crumbled. Add whipping cream; mix well.

Put ingredients in a sauteacute; pan, preferably a non stick pan. Cook on low to medium heat (180 ordm;F). A thin layer of Malai (Clotted cream Devonshire) will form on the top surface, keep folding it in. In about ten minutes you should have a nice thick Rabri. If you want it thinner, add more whipping cream.

Stir in cardamom seeds, pistachio nuts and almonds; mix and remove from heat. Set aside to let the rabri cool down to room temperature.

After mixture has reached room temperature, transfer into a serving dish and refrigerate. Serve well chilled.

About Recipe
How to make Rabri
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Rabri
Restaurant Style Rabri
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : September 22, 2007
Ingredients used in Rabri
→ Confectioners' Sugar 1 Cup.
→ Dry Milk Powder 1 Cup.
→ Green Cardamom Pods (Choti Ilaichi) 1 Teaspoons.
→ Pistachio Nuts (Pistay) 2 Tablespoons.
→ Slivered Almonds (Baadaam) 2 Tablespoons.
→ Corn Starch 1 Tablespoons.
→ Unsalted Sweet Butter 4 Ounces.
→ Heavy Whipping Cream 1 Cup.
How to make the recipe:

In a bowl combine dry milk, confectioners#39; sugar, and corn starch; mix well.

Add melted butter and mix; mixture will become crumbled. Add whipping cream; mix well.

Put ingredients in a sauteacute; pan, preferably a non stick pan. Cook on low to medium heat (180 ordm;F). A thin layer of Malai (Clotted cream Devonshire) will form on the top surface, keep folding it in. In about ten minutes you should have a nice thick Rabri. If you want it thinner, add more whipping cream.

Stir in cardamom seeds, pistachio nuts and almonds; mix and remove from heat. Set aside to let the rabri cool down to room temperature.

After mixture has reached room temperature, transfer into a serving dish and refrigerate. Serve well chilled.

Recipe Tips by vahchef for Rabri


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