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Rabri

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Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Rabri
2

Rabri Recipe 1, How To Make Rabri Recipe

How to makeRabri ?How to cookRabri ?Learn the recipeRabri by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rabri 1

(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Rabri
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : September 22, 2007


Ingredients used in Rabri
• Confectioners' Sugar 1 Cup.
• Dry Milk Powder 1 Cup.
• Green Cardamom Pods (Choti Ilaichi) 1 Teaspoons.
• Pistachio Nuts (Pistay) 2 Tablespoons.
• Slivered Almonds (Baadaam) 2 Tablespoons.
• Corn Starch 1 Tablespoons.
• Unsalted Sweet Butter 4 Ounces.
• Heavy Whipping Cream 1 Cup.
How to make the recipe:

In a bowl combine dry milk, confectioners#39; sugar, and corn starch; mix well.

Add melted butter and mix; mixture will become crumbled. Add whipping cream; mix well.

Put ingredients in a sauteacute; pan, preferably a non stick pan. Cook on low to medium heat (180 ordm;F). A thin layer of Malai (Clotted cream Devonshire) will form on the top surface, keep folding it in. In about ten minutes you should have a nice thick Rabri. If you want it thinner, add more whipping cream.

Stir in cardamom seeds, pistachio nuts and almonds; mix and remove from heat. Set aside to let the rabri cool down to room temperature.

After mixture has reached room temperature, transfer into a serving dish and refrigerate. Serve well chilled.


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