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Rabri

Rabri
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Rabri Recipe, How To Make Rabri Recipe

How to makeRabri ?How to cookRabri ?Learn the recipeRabri by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rabri

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Prep time
mins
Cook time
mins
Total time
0 mins
Rabri
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Rabri
• Confectioners' sugar - 1 cup.
• Dry milk powder - 1 cup.
• Green cardamom pods (choti ilaichi) - 1 teaspoons.
• Pistachio nuts (pistay) - 2 tablespoons.
• Slivered almonds (baadaam) - 2 tablespoons.
• Corn starch - 1 tablespoons.
• Unsalted sweet butter - 4 ounces.
• Heavy whipping cream - 1 cup.
Method:

In a bowl combine dry milk, confectioners#39; sugar, and corn starch; mix well.

Add melted butter and mix; mixture will become crumbled. Add whipping cream; mix well.

Put ingredients in a sauteacute; pan, preferably a non stick pan. Cook on low to medium heat (180 ordm;F). A thin layer of Malai (Clotted cream Devonshire) will form on the top surface, keep folding it in. In about ten minutes you should have a nice thick Rabri. If you want it thinner, add more whipping cream.

Stir in cardamom seeds, pistachio nuts and almonds; mix and remove from heat. Set aside to let the rabri cool down to room temperature.

After mixture has reached room temperature, transfer into a serving dish and refrigerate. Serve well chilled.






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