sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lobia Fry 1

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...


Jumbo Prawn Crispy Wraps

Jumbo Prawn Crispy Wraps is a speciality snack dish where marinated prawns is wrapped usi...

Pizza sauce

Pizza Sauce

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

Bottle Gourd Curry With Sesame Seeds

Bottle Gourd Curry With Sesame Seeds

Bottle gourd cooked with sesame seeds and coconut powder rich in Iron....


Ice Tea

Iced tea is a refreshing beverage that is most popular in the heat of summer. Iced tea is...

Triple Layered Egg Sandwich

Triple Layered Egg Sandwich

A Sandwich loaf three-layered a loaf of bread, sliced horizontally, filled with three sta...

Rabri Recipe, How To Make Rabri Recipe

Rabri is a sweet, condensed-milk-based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Learn the recipe of Rabri by vahchef.

I like this dish because you can serve alone or over malpua, jalebi, gulab jamun or waffles. There are countless combinations you can come up with.

About Recipe

How to make Rabri

(89 ratings)
0 reviews so far
Prep time
Cook time
15 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Rabri
• Dry milk powder - 3 cups.
• Green cardamom pods - 4 numbers.
• Pistachio - 2 teaspoons.
• Almonds - 2 teaspoons.
• Corn flour - 1 tea spoon.
• Unsalted butter - 4 teaspoons.
• Heavy cream - 1 cup.
• Confectioners' sugar - to taste.
  • In a bowl combine dry milk, confectioners' sugar, corn flourandmix well.
  • Add melted butter and mix; mixture will become crumbled. Add whipping cream; mix well.
  • Put ingredients in a pan, preferably a non stick pan. Cook on low to medium heat. A thin layer of Malai will form on the top surface, keep folding it in. In about ten minutes you should have a nice thick Rabri. If you want it thinner, add more whipping cream.
  • Now addcardamom seeds, pistachio nuts and almonds; mix and remove from heat. Set aside to let the rabri cool down to room temperature.
  • After mixture has reached room temperature, transfer into a serving dish and refrigerate.

Serve well chilled.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter