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Rabri

Rabri
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Rabri Recipe, How To Make Rabri Recipe

Rabri is a sweet, condensed-milk-based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Learn the recipe of Rabri by vahchef.

I like this dish because you can serve alone or over malpua, jalebi, gulab jamun or waffles. There are countless combinations you can come up with.

About Recipe

How to make Rabri

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
15 mins
Total time
15 mins
Rabri
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Rabri
• Dry milk powder - 3 cups.
• Green cardamom pods - 4 numbers.
• Pistachio - 2 teaspoons.
• Almonds - 2 teaspoons.
• Corn flour - 1 tea spoon.
• Unsalted butter - 4 teaspoons.
• Heavy cream - 1 cup.
• Confectioners' sugar - to taste.
Method:
  • In a bowl combine dry milk, confectioners' sugar, corn flourandmix well.
  • Add melted butter and mix; mixture will become crumbled. Add whipping cream; mix well.
  • Put ingredients in a pan, preferably a non stick pan. Cook on low to medium heat. A thin layer of Malai will form on the top surface, keep folding it in. In about ten minutes you should have a nice thick Rabri. If you want it thinner, add more whipping cream.
  • Now addcardamom seeds, pistachio nuts and almonds; mix and remove from heat. Set aside to let the rabri cool down to room temperature.
  • After mixture has reached room temperature, transfer into a serving dish and refrigerate.

Serve well chilled.






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