vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Radish Chutney 2

BOTTLE GOURD PEEL CHUTNEY

Bottle Gourd Peel Chutney

This is a very simple chutney made with bottle gourd peel....

 Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

GARLIC EGG PICKLE

Garlic Egg Pickle

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

Basil Pesto Sauce

Basil Pesto Sauce

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

Green Chilli Chutney

Green Chilli Chutney

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

Gun Powder for Idli Dosa Tava Fry

Gun Powder For Idli Dosa Tava Fry

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

Radish Chutney 2 Recipe, Mooli Chutney, How To Make Radish Chutney 2 Recipe

Radish chutney is a very popular dish from the Kashmiri cuisine. This is one of the most refreshing ways to relish radish which is a simple yet appetizing Kashmiri vegetarian recipe. grated radish spiced with few green chillies and little red chilli powder, flavored with shahi jeera mixed with curd to make an awesome.

This chutney can be served wuth roti or naan.

About Recipe

Mullangi pachadi, Mullangi karathuvaiyal, Mula Chatni

How to make RADISH CHUTNEY 2

(89 ratings)
16 reviews so far
Prep time
6 mins
Cook time
20 mins
Total time
26 mins
RADISH CHUTNEY 2
Author : Vahchef
Main Ingredient : Radish
Servings : 6 persons
Published date : October 13, 2018


Ingredients used in RADISH CHUTNEY 2
• Radish(pieces) - 2 numbers.
• Salt - to taste.
• Oil - 2 teaspoons.
• Garlic - 4 numbers.
• Tamarind - 5 grams.
• Cumin seeds - 1/4 tea spoon.
• Green chillies - 3 numbers.
• Turmeric powder - 1 pinch.
• Chana dal - ½ tea spoon.
• Urad dal - ½ tea spoon.
• Curry leaves - 1 spring.
• Dry red chilli - 1 number.
Method:
  • Heat oil in a pan add radish pieces, garlic, green chilies, tamarind, cumin seeds, turmeric powder, and salt, saute it, then cover it with a lid and cook it for 5minutes.
  • Now switch off the flame then cool it and transfer into a mixie jar, to make a peste.
  • For tempering: Heat oil in a pan add cumin seeds, chana dal, urad dal, curry leaves, mix it.
  • Now tempering add into a radish chutney and serve it.





Cooking with images Radish , Radish , Mullangi catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Feb 27 2014

Reply 0 - Replies
profile image

vishnushree karthikeyan Posted on Sat Mar 01 2014

Where is Sanjay?????

Reply 0 - Replies
profile image

Au Mun Yin Posted on Mon Mar 03 2014

You made good food but where are the recipes??

Reply 0 - Replies
profile image

Dr. Mariyam Ajani Posted on Mon Mar 03 2014

Nice recipeBut please introduce your self.?

Reply 0 - Replies
profile image

Mimma kazi Posted on Thu Mar 13 2014

Hello Mrs. Ragini Thumma , I hope you and your family's going great .I'm glad that you've started to post recipes, the recipes are very helpful , and I am loving your recipes so far! I'm already a big fan of sir Sanjay Thumma's c

Reply 0 - Replies
profile image

laxmi gajawada Posted on Mon Apr 07 2014

Hi Ragini,Your Chutneys are simply superb.Could you please post Ridge Gourd Chutney.?

Reply 0 - Replies
profile image

Nirali Patel Posted on Thu May 15 2014

you look same like Deepika Padukone!!! Even your voice is like her!!?

Reply 0 - Replies
profile image

BRIJINDER DOGRA Posted on Fri Aug 08 2014

everything about your presentation is perfect except showing your index finger repeatedly. Please reduce it.?

Reply 0 - Replies
profile image

Michael Holding Posted on Mon Sep 15 2014

Reply 0 - Replies
profile image

houndjog Posted on Sun Mar 29 2015

Many thanks for this recipe!  I have radish growing in my garden - but I only use the greens in my smoothes.  I  think I will dig one out and give this recipe a try!  :)?

Reply 0 - Replies
profile image

sudha matada Posted on Thu Apr 30 2015

Hi, i want to share a variant from karnatake where raw radish is made into chutney, by just adding fried chillies and the rest chutney ingredients like garlic, salt, very little tamarind because we add curd in the end. Add little coconut and fried be

Reply 0 - Replies
profile image

rifolhasina2 Posted on Sun Aug 02 2015

Wow superb?????????????????????????????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter